How to Cook Tasty Mashed Potatoes Served with Beef,peas stew, Chapati and rice family's new favorite!

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Place fillet beside it, garnish as desired with potato strings and serve with red wine shallots. Probably because the beef is hidden under the mashed potatoes. I could've also named it Sheppard's Pie because it is kinda similar, but not quite… The Escondidinho can be made with a huge variety of meats - chicken, fish, jerked beef, shrimp, pork - and with different types of mashed roots, like yucca.

Use potatoes.
You need raw beef.
Provide peas.
Use large onions.
Prepare large tomatoes.
Prepare tablespoonful of cooking oil.
Provide salt.
Provide rice.
You need to prepare carrots.

Short Tips:

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Prepare you ingredients; peel the potatoes, chop the tomatoes and onions, slice the carrots to small pieces. Boil the beef, potatoes and peas in separate pans to tenderize.
Prepare the rice by adding water double the amount of rice. Add one tablespoonful of cooking oil and heat to boiling. Add rice to the water when boiled adjust the heat to moderate and cover with lid. Rice will ready in 30 minutes..
Add a 1/3 of the chopped onions to a pan add 1 tablespoonful of cooking oil fry for about 2 minutes then add the boiled potatoes to the pan. Stir for 2 minutes them start mashing. Best use a wooden cooking stick for mashing. Add salt to ones preference..
Fry the beef using a credit 1/3 of the onions and an 1/2 of the tomatoes. Ensure you have a good paste of tomatoes and onions before adding the boiled beef. shallow fry for 5 minutes then add soup and salt. Should be ready in 20 minutes..
Fry the peas using one tablespoonful of cooking oil, 1/3 of onions and the remainder of tomatoes. Add the carrots and shallow fry for a minute then add the peas stir and leave to fry for 2 minutes. Add salt and soup to the pan then leave for 10 minutes. It will be ready..
If one has multiple cookers the cooking cab be done simultaneously to save. All of the above meals should be ready inside of 90 minutes..
Serve with chapati and enjoy your meal..

You can safely say I'm obsessed with any kind of potatoes, honestly. These mashed potatoes are super creamy and super luxurious because of the heavy cream! Bangers and mash are a public house classic, some fatty sausages with buttery potatoes perfect for soaking up an afternoon's worth of ale. To complete the meal, serve this with brown ale and a strong mustard on the side. Serve with brown ale and extra gravy and strong mustard passed alongside.

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