Name: Strawberry Cake From Scratch 👌🍓(with Jello)
Ingredients: 1 stick Soft butter; 1 1/2 cup White Sugar; 1 box Strawberry Gelatin 3oz; 4 Eggs (room temp); 2 3/4 cup Already sifted CAKE flour; 2 1/2 tsp Baking powder; 1 cup Milk (room temp); 1 tsp Vanilla extract; 1/2 cup Fresh Strawberry for Purée (blend); 2 9" cake pans; 1 Frosting (your choice)

Every person loves the concept of taking a seat to a delicious home-cooked dish, yet with today's hectic timetables, it can be more difficult than ever to locate the time to put one with each other. Fortunately, help is out there, the Strawberry Cake From Scratch 👌🍓(with Jello) recipe and guidance in this post will certainly help you assembled healthier meals for your family in a remarkably, short time.

Strawberry Cake From Scratch 👌🍓(with Jello)

You can cook Strawberry Cake From Scratch 👌🍓(with Jello) using 11 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Strawberry Cake From Scratch 👌🍓(with Jello) :

Prepare Soft butter.

Provide White Sugar.

Use Strawberry Gelatin 3oz.

You need to prepare Eggs (room temp).

Use Already sifted CAKE flour.

Prepare Baking powder.

Provide Milk (room temp).

Prepare Vanilla extract.

Use Fresh Strawberry for Purée (blend).

Provide 9" cake pans.

Prepare Frosting (your choice).

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step by step :Strawberry Cake From Scratch 👌🍓(with Jello)

Preheat oven 350°F.

Sift flour then measure flour for ingredients. Use a whisk if you don't have a sifter..

Add baking powder.

Blend strawberries into purée.

Butter trays and line with flour to prevent sticking.

Mix soft butter,Sugar and strawberry gelatin together until light and fluffy.

Separate egg yolks from white. Add one yolk into mix at a time. Thoroughly mix before adding another (this is for fluffy texture). You can skip this step and just mix whole eggs one by one..

Whip egg whites into soft peaks and fold into batter at the end (You can skip this step and just mix whole eggs one by one.).

Add flour to wet ingredients along with the milk a little at a time..

Add strawberry purée and vanilla.

Fold in egg white.

Evenly distribute mix into both trays. Cook 25-35 mins. Let cool. Then frost and enjoy😄.

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