Name: Boiled rice served with French peas and beef stew
Ingredients: 1 cup pishori rice; 1 teaspoon margarine; Salt; 2 cups water

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Boiled rice served with French peas and beef stew

When you're ready to serve, gently reheat the stew on the stove top, garnish it with green onions, and serve it with rice that's made the. Honey Garlic Beef Rice BowlsSweet Peas and Saffron. Egusi Soup: Melon Seed Stew (Served with Rice)Tunde Wey.

To cook Boiled rice served with French peas and beef stew you only need 4 ingredients and 5 steps. Here is how you do that.

Ingredients of Boiled rice served with French peas and beef stew :

You need pishori rice.

You need margarine.

You need Salt.

Provide water.

Short Tips:

One of the best points that you can do is to cook with family members or friends. When you prepare with another person, you will certainly have the ability to notice techniques that they apply and will be able to much better yourself as a chef. Talk with them to see just how their thought process works, to raise your expertise.

step by step :Boiled rice served with French peas and beef stew

Boil water in a cooking pot.

When starts to boil add the salt and margarine.

Add your cleaned rice then close and reduce heat to allow it cook slowly and well.

Cook until all the water dry up and the rice softens..

Served with french peas and beef.

Sprinkle salt and pepper over beef; stir in broth. Cook, stirring constantly, until mixture thickens and boils. Beef, peas, tomatoes, onions… the combination is SO GOOD! This is what winter food is all about. And so is our weather right now.

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