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How to Prepare Appetizing Rice and green peas delicious and easy to make.

How to Prepare Appetizing Rice and green peas delicious and easy to make.

A Food Blog Serving Up Quick and Easy.

Cooking is a kind of art and also there are many different sorts of cooking that you might learn. You can become a chef or you can simply attempt to understand the art of cooking excellent dishes within your house. Several work in the office utilize cooks, prep-cooks and supervisors that also oversee chefs. We hope this Rice and green peas recipe can help make you a better chef.

Rice and green peas

Rice and green peas Rice noodles with vegetable stir fry on the ceramic plate on dark wooden background. Rice salad with salmon, cucumbers, peas and spring onion. Basmati rice with green peas in the disposable aluminum pan Japanese fried rice with green peas and eggs horizontal top view.

You can cook Rice and green peas using 6 ingredients and 14 steps. Here is how you cook it.

Ingredients of Rice and green peas :

  1. Use rice.
  2. Prepare of cabbage.
  3. You need boiled green peas.
  4. You need salt.
  5. You need to prepare bulb of onion.
  6. You need medium sized tomatoes.

Short Tips:

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instructions :Rice and green peas

  1. Boil 2 cups of clean water.
  2. Add a little salt and olive to the water.
  3. Rinse the rice and add it to the boiling water.
  4. Let the rice dry to your preference.
  5. Slice the onion and put it into a cooking pan.
  6. Add little olive oil and place the pan on fire.
  7. Add sliced tomatoes to the pan once the onion turns golden brown.
  8. Add the green peas to the mixture when they are almost dry.
  9. Let the peas cook for 1-2 minutes in the tomato-onion mixture before adding 100ml of water.
  10. Let it boil for 5 minute and turn off the fire.
  11. Add sliced cabbage into a cooking pan and place it on fire.
  12. Add a little salt.
  13. Steam the cabbage for 5 minutes.
  14. The 3 course meal is now ready to be served!.

You can also use leftover rice if you have, I usually prepare this tasty spinach green peas rice when I have leftover rice which makes it efficient too. Mame gohan, or Japanese green pea rice, is a classic rice dish that is often served during the springtime when the peas are in season. The rice will absorb all the nice flavors from the green peas this way. You can enjoy crisp green peas and beautiful green color in the flavorful steamed rice. Green peas are a popular vegetable.

You do not need to be a professional to prepare a fantastic dish. There are lots of recipes that look hard as well as overwhelming, yet remain in truth, rather simple among it is Rice and green peas recipe. We really hope, this recipe has actually instilled some self-confidence in you for the next time you remain in the kitchen.

If you find this Rice and green peas recipe valuable please share it to your good friends or family, thank you and good luck.

How to Prepare Appetizing Rice and green peas delicious and easy to make.
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