How to Prepare Appetizing Rice,green peas,saùtè steak meat delicious and handy!

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Juicy cooked steaks with green peas. Pork chop with cheese, rice, green peas. Rice with chicken cutlet for a hearty breakfast on a white plate close-up.

Use Meat cubed big.
You need Green peas(am using frozen).
Use rice.
Provide onions finely chopped(for meat n green peas.
You need to prepare I maggi stock.
Use Butter.
Prepare Oil.
You need Salt n pepper.

Short Tips:

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In this case as demonstrated in the pictures I precooked the meat using pressure cooker for about 30 mins till tender n soft.
In a pan fry the half chopped onions till brown.
Add your precooked meat and stir on medium heat for about 5-7mins.
Then add ghee/butter/oil and fry the mix over high heat for 5 minutes.
Then cover and leave it over low heat and stir it occasionally,Then optional step is adding midway some chopped onions fried over the meat,,till its cooked and ready.
For the green peas please feel free to check on my platform on the procedure.
For the rice please feel free to check on my platform recipes.
Final results of the meat is tasty,seasoning I used salt and pepper n more of finely chopped onions.
The picture up ni ya kuonja before the minji ziwe ready 😂😂🙈🙈.

Add the rice, stir well and add the water and coconut milk. Season with the salt and freshly ground black pepper. Carrots, onions, green onions and peas: This is the base mix of veggies that I always use for fried Beef Fried Rice: Sauté steak or brown ground beef in a separate sauté pan while making your fried Vegetable Fried Rice: Any stir-fry friendly veggies would be great in fried rice! Mame gohan, or Japanese green pea rice, is a classic rice dish that is often served during the springtime when the peas are in season. Mame Gohan is a humble dish.

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