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How to Prepare Appetizing Brown Rice- Green peas pulao/ Matar pulao fit for newbie.

How to Prepare Appetizing Brown Rice- Green peas pulao/ Matar pulao fit for newbie.

A Food Blog Serving Up Quick and Easy.

It's long been said that the most effective method to a male's heart is with his belly. Yet guys aren't the just one that love a great meal. Cooking is not just a technological skill, it's a life activity that you utilize every day. Here, Brown Rice- Green peas pulao/ Matar pulao recipe to practice and improve your cooking abilities as well as make you even much better at it.

Brown Rice- Green peas pulao/ Matar pulao

Brown Rice- Green peas pulao/ Matar pulao We used to get fresh green peas only during winters and this pulao and matar paratha were two of my favorite. finally, serve peas pulao or mattar pulao with raita or with paneer curries. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in Instagram how to make matar pulao or peas pulao with step by step photo recipe: firstly, in a cooker heat ghee and add cumin seeds. Watch how to make Peas Pulao, a traditional Indian Main Course Rice recipe by Anushruti.

You can cook Brown Rice- Green peas pulao/ Matar pulao using 11 ingredients and 4 steps. Here is how you do it.

Ingredients of Brown Rice- Green peas pulao/ Matar pulao :

  1. Provide Brown rice (I have used Dawaat Basmati Brown Rice)- 1 person.
  2. You need Green peas.
  3. Provide Cumin seeds.
  4. You need to prepare Black cardamom.
  5. You need green cardamoms.
  6. Provide Cinnamon stick.
  7. You need Black pepper corns.
  8. Provide Bay leaf.
  9. You need to prepare of ghee.
  10. You need Water.
  11. You need Salt.

Short Tips:

Prep work is a really vital part of cooking. You wish to ensure you have every thing you could need. You additionally want to make certain you have all the products you could require. You do not intend to remain in the middle of a dish as well as find out you are missing something essential.

instructions :Brown Rice- Green peas pulao/ Matar pulao

  1. Soak the rice for 30 minutes..
  2. Heat the pressure cooker, add the ghee, whole spices and let it sizzle. Then add in green peas..
  3. Saute well and then add the soaked rice and mix well. Add water and season with salt..
  4. Close the lid and let it be on medium-high heat for 3 minutes. If it whistles, that's completely alright. and even if it doesn't, it still works. Ensure, it doesn't exceed 1 whistle. Remove it from the heat, and allow the pressure to get released naturally (this takes about 7 minutes). And then open the lid. It's ready to be served!.

Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy to prepare pulao variety made in one pot. After cooking, the rice grains should be separate and the peas pulao should not look mushy. I usually pressure cook the green peas pulao, but you can cook. Make green pea pulao satiating for your kids by grating cheese over it! Notes on matar pulao Stir gently or fluff the rice gently with a fork and our green pea pulav in the pressure cooker is ready.

Since you've reached the end of this Brown Rice- Green peas pulao/ Matar pulao recipe, now explore recipes and apply it and also take pleasure in. You never ever understand - you just may have discovered a brand-new job.

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How to Prepare Appetizing Brown Rice- Green peas pulao/ Matar pulao fit for newbie.
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