43 The best Rice with peas n grated carrot#authors marathon delicious and handy!

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If using green peas or corn you can add them now. If using corn from the cob they. Chef's Tip: Don't be tempted to add additional spices, onions, or anything else, just some rice with, fresh garden peas, and carrots, lovingly sautéed in sweet butter (from a happy cow), and a bit of salt and pepper.

Use Rice.
You need water for cooking rice.
Prepare Salt.
Prepare boiled peas.
You need medium size carrots.
Prepare zucchini.
You need onion.
You need to prepare Green bell pepper.
You need to prepare Coriander leave's.
Use medium tomatoes.
Prepare Garam masala.
You need Vegetable oil.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, however it is a good rule of thumb to add at least a pinch or 2 after you begin cooking and again at the very end. Your palate will be the ultimate guide here, so taste often.

Boil the rice in 2cups water with1/2tsp salt and oil.(I use the ratio of 1:1 since my cooking pot is heavy if I use 1:2 my rice huwa ugali but using normal sufuria use the ratio of 1:2)..
When rice comes to a boil cover n cook on low heat..
Once the water has drained remove from heat n let it remain tightly covered it will continue cooking for like 20mins as u prepare your stew. Then u can fluff Wit a fork..
Prepare your onions, grate the carrots, cube the zucchini n the green bell pepper..
In a pan fry your onions with 2tablespoon vegetable oil,when they start to caramelize add the ginger/garlic paste n keep stirring since the ginger n garlic are notorious for sticking in cooking pots..
Add the tomatoes,salt,garam masala,tomato paste continuously stir to bring Everything together n cover in low heat for 3-5 minutes.They should be a thick gravy emmiting nice aroma..
Add the grated carrots, zucchini,bell pepper,peas stir to mix in well with the gravy for like 2 mins..
Add salt to taste..
Add 1/2 - 1cup water or beef stock depending with how you like your stew. Cook for 5-10 mins..
Turn off heat and garnish with coriander leave's.....
Ready to serve with rice....

Since this carrot rice is mildly spiced, it goes well with kids. There is a subtle sweetness coming from the carrots. I have also sauteed onions, cashews and raisins which add to the sweet. fried rice with pea, carrot, corn, egg and salted fish on white Healthy food chicken breast with steamed white rice, broccoli, corn and grated carrot isolated on white Close up view of cauliflower rice with vegetables. Carrot Rice is mildly spiced variety rice recipe with carrot and hint of lemon is one pot meal. Add salt, red chilli, turmeric and garam masala powder and mix well to.

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