How to Cook Tasty Peas stew with rice and cabbage delicious & tasty!

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Vegan Jamaican Stew Peas is a popular, tasty and hearty Jamaican stew dish. kidney beans also called red peas in Jamaica cooked with a flavorful coconut. Cabbage is sauteed with onion and garlic, then mixed with tomatoes, rice and some hot peppers. This is a nice side dish or a vegetarian entree.

Prepare Pre cooked peas.
Prepare Potatoes.
Provide Carrots.
Prepare Tomato.
You need to prepare Onion.
You need Dhania.
You need Spices.
Prepare Courgette.

Short Tips:

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Fry onions, add spices. (I used curry powder, thyme and masala).
Add potatoes and dhania stalk and toss for a bit, then add tomatoes and simmer..
Add courgette and carrots. You can add abit of royco and water, and simmer till potatoes are cooked..
Add dhania leaves and serve with rice or chapati😋😋.

Rice and Peas, still to this day, is traditionally served on Sundays. Delicious cabbage curry with peas, taste yummy with either roti or rice. It even goes well with pulao or any other main dishes. this dish and finished it within a few minutes. This goes perfectly with rice and dal or any gravies. This dish is modified from Manjula's Kitchen.

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