18 Exotic Tuvar Dana Bhaat/Pigeon Peas Rice tasty & delicious

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It goes very well with Rotis, Rotlas and Rice. Do not have Tuvar (Pigeon Peas), use Green Peas (Matar) or other similar Peas/Beans More recipes at. Lilva Nu Shaak is a very famous Gujarati Dish.

Prepare oil.
Provide mustard seeds.
You need to prepare bay leaf.
You need to prepare cinnamon stick.
Use asafoetida.
You need dry red chilli.
You need onion finely chopped.
You need to prepare ginger garlic paste.
You need to prepare turmeric powder.
Provide red chilli powder or as per spice level needed.
You need fresh green tuvar dana fresh green pigeon peas. I have used the frozen fresh tuvar dana.
You need basmati rice washed and soaked for half hour.
Provide water.
You need to prepare salt as per taste.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add a minimum of a pinch or two after you start cooking and once more at the very end. Your palate are the ultimate guide here, so taste often.

In a pressure cooker pan, heat oil, add mustard seeds and when they crackle add bay leaf, cinnamon stick, dry red chilli and asafoetida..
Add chopped onion and saute. Saute the onions till translucent and then add ginger garlic paste. Saute for few seconds. Add turmeric powder and red chilli powder and saute for few more seconds..
Add the fresh tuvar dana (fresh pigeon peas) and mix well. Saute. Add the soaked and drain rice and saute for a minute.
Add water and salt and mix well. Cover the lid and pressure cook the rice for 4 high whistles and 2 low whistle. Let the pressure cooker cool by itself and then open the lid. The tuvar dana bhaar / pigeon peas rice is ready..
Serve the rice plain or with yogurt/buttermilk/gujarati kadhi and papad, pickle and salad..

Pigeon pea is known as Tuvar Dal (split seed without seed coat) or Arhar ki daal in India. Keep stirring for a few minutes on low flame, till it is cooked. Add this to cooked dal and eat with rice. Tomato Rice - By VahChef @ VahRehVah.com. Make this Pigeon Peas Patties Recipe In Hindi at home and share with us your experiences in the comments section below.

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