31 Best White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting suitable for every moment!

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White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting

You can have White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting using 15 ingredients and 12 steps. Here is how you cook it.

Ingredients of White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting :

Provide WHITE BUTTER CAKE.

Provide recipe of my White Butter Cake, recipe attached in direction step #1.

You need to prepare RASPBERRY WHIPPED,CREAM FILLING.

Prepare cold heavy whipping cream.

You need cold raspberry jam, seedless if possible.

You need confectioners sugar.

You need vanilla extract.

You need to prepare WHITE CHOCOLATE FROSTING.

Provide good quality white chocolate, chopped.

Provide heavy cream.

Use GARNISH.

You need to prepare white chocolate Lindor truffles.

You need to prepare dark chocolate Lindor truffles.

You need to prepare colored sugar.

You need to prepare fresh rasberrys.

Short Tips:

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instructions :White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting

Have White Butter Cake made and cooled, and removed from pans, recipe attached below https://cookpad.com/us/recipes/336925-white-butter-cake.

MAKE WHITE CHOCOLATE FROSTING, IT NEEDS TO CHILL UNTIL COLD SO SHOULD BE MADE FIRST.

Place white chocolate in a large bowl. Heat cream in the microwave or stovetop just until hot, pour over chopped chocolate, .let sit 1 minute then stir until smooth. Chill in the refrigerator until.very cold, 1 to 2 hours. When ready to frost cake whip mixture until light and creamy..

MAKE RASPBERRY WHIPPED CREAM FILLING.

Whip cream into soft peaks, add jam, sugar and vanilla, whip until firm peaks just form..

Cut each cake layer in half with a sharp knife to make 4 layers of cake.

Place one layer on your serving plate.

Cover this layer with 1/3 of the raspberry filling.

Place second cake layer lb top of this and cover with another 1/3 of filling.

Add third layer and remaining filling, place fourth layer on top. This will be frosted..

Frost entire cake with the whipped white chocolate frosting.

Garnish with the truffles and colored sugar, and fresh tasberrys.

Cooking is a type of art and it takes time and also practice to equivalent experience and also competence in the field. There are lots of types of cooking as well as additionally several kinds of food from various cultures. Apply what you've seen from White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting recipe it will help you in your cooking endeavors.

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