How to Prepare Tasty Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) delicious and handy!

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Bengali Aloo Diye Keema Curry is prepared with mutton minced meat along with potato chunks and is a signature bengali delicacy. The Runny Keemar Torkari, the way it was called back home was all love. A runny red-colored curry prepared with Mutton mincemeat and potato, Bengali Keema Curry.

Use oil.
Use medium onions finely chopped.
Use beef / lamb mincemeat (keema).
You need to prepare ginger paste.
You need to prepare garlic paste.
Use coriander powder.
Use turmeric powder.
Prepare salt or to taste.
You need red chili powder.
Provide red chilli flakes.
You need to prepare cinnamon powder (for sprinkle).
Use medium potatoes cut into chunks.
You need boiled water.
Provide green chilies.
You need coriander leaves for garnish (divide).
Provide spring onions chopped.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to require it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

Heat oil in a pan. Add chopped onions and fry till nice golden brown..
Add the mincemeat along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes..
Add the dry spices (coriander powder, salt, turmeric,red chili powder & red chilli flakes) Keep stirring for 4-5 minutes to let the spices cook..
Add the potatoes and fry 4-5 minutes then add 1/2 cup of boiled water. Turn the heat slow and add 2-3 green chillies, chopped spring onion & some coriander..
Sprinkle cinnamon powder cover and let cook till potatoes are tender. Take off heat. Garnish with fresh coriander leaves and serve hot with roti, naan or boiled rice..

This beef mince curry is an Indian classic made with peas. Minced beef - Ideally, you can use any minced meat. I have tried it with turkey, lamb, and chicken as well. This simple, easy and effortless mincemeat recipe is made using popular curry powder and garam masala which means you do not. Assalamu alaikum wa rahmatullahi wa barakatuhu!

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