How to Make Perfect Lamb curry cooked in slow cooker tasty & healthy!

Cooking is a kind of art and there are several sorts of cooking that you can learn. You can become a chef or you can simply try to grasp the art of cooking excellent meals within your home. Numerous work in the work environment utilize cooks, prep-cooks as well as managers that likewise look after cooks. We hope this Lamb curry cooked in slow cooker recipe can help make you a much better cook.

The vibrant flavour will knock your socks off, and cooking the lamb slowly makes it Don't worry if the sauce splits a little, just stir well before serving. Once cooked, scatter over the coriander and flaked almonds and serve with the rice. Put your slow cooker to good use with a rich slow cooker lamb curry, paced with tender meat and plenty of veg.

Use Lamb leg & Shoulder mix cut small (on the Bone) or prefer you can do boneless I buy at butchers around 2lbs in weight.
Provide oil sunflower /vegetable.
Use Whole black peppercorns.
You need to prepare small bit cinnamon stick.
Prepare cloves.
Provide cardamom whole.
Provide dried bay leaves.
You need chopped tomatoes or passata.
You need to prepare potatoe cut into quarters but not a essential ingredient it’s on preference.
Provide Chilli powder 1 tsp or to taste.
Provide Cumin powder.
Provide Coriander powder.
You need Hardar/Tumeric.
You need salt or to taste.
Prepare Garlic & Ginger paste.
Use green chilli paste or to taste.
Provide Coriander fresh to garnish.
You need to prepare Garam masala 1/2 tsp at end.

Short Tips:

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The pan of the slow cooker you can use on the stove.
Heat oil and whole spices for couple of minutes then add the chopped onions and brown till light brown.
Add tomatoes or passata (I prefer passata) and all the spices and the garlic and ginger and green chilli paste.
Normally when you cook on the stove you would need to let the tomatoes and spices cook but as this is going in the slow cooker you can just add the lamb (potatoes also at this point if you want them) & put it straight into the slow cooker.
Add 1 cup of water mix and set your slow cooker. On high for 4 hrs/medium for 6/low for 8hours depending on you time.
I normally do 6 hours on medium. And I stir half way through.
Finally add the coriander and Garam masala.. serve hot with rice naan or chappati.

A really easy Lamb Curry recipe made with lamb shoulder and slow cooked to make it deliciously tender. Because I used the slow cooker for this recipe, the actual cooking I had to do was minimal. I fried the onions and garlic together with the spices before adding them to the slow cooker as this. Slow Cooker Lamb Curry is a hearty meal that's easy to prepare & delicious. This easy lamb curry recipe results in fall apart tender meat that's perfectly spiced.

Cooking is a form of art and also it takes some time as well as practice to equal experience and experience in the field. There are numerous types of food preparation as well as additionally several sorts of food from various societies. Apply what you have actually seen from Lamb curry cooked in slow cooker recipe it will aid you in your cooking ventures.

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