16 Best Dahi Lamb Curry (Yogurt Lamb Curry) fit for newbie.

Cooking might be one of the oldest skills in the world. That does not suggest that there are any type of limitations to the expertise readily available for the cook thinking about increasing his/her skills. Also the finest cooks, even professionals, can constantly find brand-new dishes, approaches and techniques to boost their kitchen area skills, so lets try this Dahi Lamb Curry (Yogurt Lamb Curry) recipe, we hope you like it.

Then drain from water and grind into a paste. Make this recipe on the stovetop or in the pressure cooker. Whatever you choose, slowly cooking the lamb is the key to tender lamb in Brown the lamb and onions as directed on the stovetop or using the sear function of the Instant Pot.

You need To Marinate:.
You need . Lamb - 1 kg.
You need to prepare . Yogurt - 3/4 cup.
Provide . Salt - pinch.
Provide Ingredients:.
Prepare . Oil - 1/4 cup.
Prepare . Cinnamon - 1 inch.
You need to prepare . Cardamon - 3.
You need to prepare . Clove - 6.
Provide . Onion - 2 sliced thinly.
You need to prepare . Tomato - 1/2 chopped finely.
Provide . Green chilli - 3 silted.
You need . Ginger garlic paste - 1 tbsp.
You need . Coriander powder - 1/2 tbsp.
You need . Turmeric - 1/2 tsp.
Provide . Chilli powder - 1 tsp.
Use . Cumin powder - 1/2 tsp.
Use . Garam masala - 1/2 tsp.
You need to prepare . Coriander leaves - to garnish.
You need . Salt - as needed.
Prepare . Nutmeg powder - pinch.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, but it is a good rule of thumb to add at least a pinch or two after you start cooking and once more at the very end. Your palate are the ultimate guide here, so taste often.

Marinate the lamb pieces in yogurt and pinch of salt for about 1/2 an hour to 1 hour in fridge..
Heat oil in kadai add cinnamon, cardamon, clove. Now add sliced onion and green chillis. Saute till the onion turns transparent..
Now add ginger garlic paste, turmeric powder. Saute until the raw smell goes off. Add tomatoes and saute for a bit. Now add the marinated lamb with yogurt to this. Cook the lamb in its own yogurt water on medium heat till the oil separates from the sides.
Add coriander powder, chilli powder and cumin powder. Saute for a minute..
Add 2 cups of water, salt. Cover and cook the lamb pieces till soft and juicy in slow fire. This dish you have to slow cook the lamb to get perfect juicy consistency..
Open the lid add garam masala and cook for another 2 minutes. Adjust the salt level. Garnish with nutmeg powder and coriander leaves. Switch off the flame..
Serve hot with pulav, naan or roti..

Most relevant Best selling Latest uploads. Basic Lamb Curry Recipe, Sabji, How To Make Basic Lamb Curry Recipe. Lamb curry is a popular dish from the Kashmiri cuisine known as Rogan josh. This appealing colored nonveg curry mesmerizes your palate with its perfect blend of mutton and spices. Lamb Curry With Condiments, Lamb Curry With Yoghurt (Dahi Lamb), Bahamian Lamb Curry, etc.

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