How to Prepare Delicious Braised Lamb Curry delicious and handy!

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In this recipe the shanks are gently braised in a separate pot until tender then added to the rich spiced curry sauce at the end. Nothing takes the chill out of January like a house filled with the aroma of slow-cooking goodness. In our house, that aroma frequently includes a touch of curry spice.

Provide mutton /lamb pieces.
You need to prepare chopped onion.
Provide jeera seeds.
Prepare chopped tomato.
Use dhanya and jeera powder.
Use Few curry.
You need to prepare Cinnamon.
Prepare Bayleaf.
Prepare Salt.
Use garlic and ginger.
You need masala.
Provide kashmeri Masala.
You need Water.
Use Dhanya for garnish.
You need oil.

Short Tips:

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Wash lamb pieces and leave aside. In a pot add oil, onions, cinnamon stick,curry leaves,bayleaf and jeera seeds on med heat,fry till onions are slightly brown.Add the tomatoes and dhanya and jeera powder, braise for 5 mins..
Add the masalas, garlic and ginger and meat pieces, stir and let it braise for 5 mins.Add bout 1/2 cup water, salt and let it cook for 45mins or till meat is soft.If it needs more water, add little more.Garnish with chopped dhanya and serve with rice, naan or rotis..

Meanwhile, empty tomatoes, undrained, into a bowl, add curry powder, cumin, coriander, garlic and soy sauce. Braised lamb shanks slow cooked in a fantastic sauce with Persian spices, saffron, lemon juice and herbs makes a spectacular feast. Lamb shanks are good value, and as each one is a portion, serving is a cinch. The definitive guide to Chinese food, the nation's favourite cuisine. Hong Kong Style Chinese Braised Lamb Casserole (or zhi zhu yangrou bao, 枝竹羊肉煲) is a popular Cantonese dish perfect for the last few winter months.

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