Name: Slow cooked beef cheek (joue de boeuf mijotée)
Ingredients: 200 grams beef cheek; 1 tomato; 150 grams carrots; 1 onion, chopped; aneth

There are lots of resources of information on cooking. Some information is tailored towards knowledgeable cooks and except the typical individual. It can be puzzling to wade through every one of the available details. The good news is, this Slow cooked beef cheek (joue de boeuf mijotée) recipe is easy to make and will certainly offer you some fantastic ideas. They will certainly work for anybody, even an amateur.

Slow cooked beef cheek (joue de boeuf mijotée)

You can cook Slow cooked beef cheek (joue de boeuf mijotée) using 5 ingredients and 5 steps. Here is how you do that.

Ingredients of Slow cooked beef cheek (joue de boeuf mijotée) :

Use beef cheek.

Prepare tomato.

You need carrots.

Use onion, chopped.

Provide aneth.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add a minimum of a pinch or two when you begin cooking and again at the very end. Your palate are going to be the ultimate guide here, so taste often.

instructions :Slow cooked beef cheek (joue de boeuf mijotée)

Prepare the beef cheek. Remove the fat and all the unwanted part. Heat a skillet with a little bit of olive oil, then stir-fry your meat for 2-3min. We just want to give a nice colour to the meat. Don't overcook the meat or it will be too "dry"..

Once the meat is ready, put it aside and place the chopped onions and the carrots for 5-10 min to colour them..

Now you can take all your ingredient and put them in a "marmite", cover with water and let it cooked for 2 hours on a low heat. Check the water every 20-30min and add more if needed. At the end you don't have to had water. Just let it reduce a little..

Serve in bowl and sprinkle some fresh aneth on top..

Bon appétit. Sorry for such a bad English, I'm French but i just wanted to share one of my favourite recipe ;).

Every person wants to be a much better cook. Everyone wants to trying out enjoyable recipes. Discovering the moment and really feeling the inspiration to be imaginative in the kitchen area can often position a difficulty though. We wish these Slow cooked beef cheek (joue de boeuf mijotée) recipe can bring the magic to your kitchen. Give a number of these suggestions a try tonight, your palate will certainly thank you!

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