Name: Lamb and spinach curry
Ingredients: 600 g lamb neck; 100 g diced spinach; 1 bay leaf; 3 curry leaves; 2 medium tomatoes finely diced; 1 onion diced; 2 cloves garlic crushed; 1 tbs fresh grated ginger; 1/4 tsp turmeric powder; 1 tsp ground peppercons; 1 tsp Rajah curry powder Mild; 1 tsp paprika; 3 Tbs cooking oil; salt

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Lamb and spinach curry

A simple recipe for curried lamb with spinach from Madhur Jaffrey, this mildly spiced dish is perfect for a midweek Indian meal for the family. Slow-cooked lamb spiced with cumin, coriander, fenugreek and garam masala makes a fragrant curry. The chapatis are simple to make and freeze well.

You can cook Lamb and spinach curry using 14 ingredients and 6 steps. Here is how you do that.

Ingredients of Lamb and spinach curry :

Provide lamb neck.

You need diced spinach.

You need to prepare bay leaf.

Use curry leaves.

You need to prepare medium tomatoes finely diced.

You need onion diced.

Prepare garlic crushed.

Provide fresh grated ginger.

You need to prepare turmeric powder.

You need ground peppercons.

You need to prepare Rajah curry powder Mild.

Provide paprika.

You need cooking oil.

You need salt.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, but it is a good rule of thumb to add at least a pinch or 2 after you begin cooking and once more at the very end. Your palate are the final guide here, so taste often.

instructions :Lamb and spinach curry

Heat your pan and add 3Tbs of oil, curry leaves, turmeric powder,Rajah curry powder, ground peppercorns and allow to sizzle..

Add the ginger, garlic, onions, paprika and salt. Fry until light brown..

Add in the lamb and fry until it changes colour..

Add the tomatoes and bay leaves. Let them cook down for about 15mins. Add a cup of warm water and cook for an hour stirring occasionally..

When the lamb is just cooked add diced spinach and cook for an additional 10mins or until spinach is cooked..

Serve with rice or bread..

Remove lid; add the spinach and garam masala. Stir well to combine, and replace lid. Try this this flavourful lamb curry with creamy mash, from BBC Good Food. Stir through spinach and cook until wilted slightly then season to taste. I told my children it was silverbeet (for some reason they love silverbeet, but hate spinach - go figure) and they ate it all up.

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