Name: Fruity Lamb Curry
Ingredients: 350 g Lamb cut into chunks; 1 tbls Butter; 1 onion; 1/2 tsp Cumin dried; 1 tsp Garam masala dried; 1/4 tsp Corriander dried dried; 2 tbls Curry Powder medium heat; 2 cloves Garlic Crushed; 1/4 piece fresh chilli diced; 2 tsp Mango chutney; 1/4 cup Sultanas; 2 tsp Apple sauce; 1 Apple chopped; 12 cups boiling water; 1 dried Chicken stock cube; 1 tsp corn flour

Everyone loves the suggestion of taking a seat to a tasty home-cooked dish, however with today's hectic schedules, it can be harder than ever before to locate the time to put one with each other. Luckily, aid is available, the Fruity Lamb Curry recipe and recommendations in this short article will assist you put together healthy meals for your family in a remarkably, short time.

Fruity Lamb Curry

This mild lamb curry is made with apples and raisins and sweetened with dark brown sugar. The long cooking time allows the lamb to become really tender and flavourful. Make this recipe on the stovetop or in the pressure cooker.

To cook Fruity Lamb Curry you only need 16 ingredients and 7 steps. Here is how you do that.

Ingredients of Fruity Lamb Curry :

Provide Lamb cut into chunks.

Use Butter.

You need to prepare onion.

Use Cumin dried.

You need to prepare Garam masala dried.

Prepare Corriander dried dried.

You need Curry Powder medium heat.

You need to prepare Garlic Crushed.

You need to prepare fresh chilli diced.

Use Mango chutney.

You need to prepare Sultanas.

Provide Apple sauce.

Use Apple chopped.

Prepare boiling water.

Use dried Chicken stock cube.

Provide corn flour.

Short Tips:

If a recipe says to use a particular sort of pan, then use that pan. If you merely own one nonstick pan, the best tip we will give you is to wait for a decent sale at a kitchen store, then get yourself a stainless steel pan and a cast iron frypan. Additionally its smart idea to switch cheap nonstick pans every few years, as the coating can wear down over the years.

step by step :Fruity Lamb Curry

Fry the onion in butter in a frying pan.

Add the Garlic and chilli.

Then fry for 1 minute.

Add the Lamb and stir in.

Add all the dried ingredients then the boiling water.

Then the chicken stock and sultanas let it boil then add the mango chutney, Apple dauce and diced apple and stir cook for 45 minutes..

Take off the heat and when cooled a little add the yogurt and stir in. Bring to the boil and stir. Then serve on a bed of Basmatti rice..

This lamb curry is both big on flavour and really easy to make. Once you've tried it, you'll never look back. From madras to vindaloo, biriyanis to lighter versions, find the curry to suit your taste. Turn up the spice with our collection of top rated lamb curries. From madras to vindaloo, biriyanis to lighter.

You do not need to be a professional to cook a wonderful dish. There are several recipes that look hard as well as overwhelming, yet are in fact, fairly basic among it is Fruity Lamb Curry recipe. We wish, this recipe has actually instilled some self-confidence in you for the next time you remain in the cooking area.

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