How to Prepare Delicious Saag Gosht (Lamb and Spinach Curry) delicious and easy to make.

Cooking could be among the earliest skills in the world. That does not suggest that there are any kind of limitations to the expertise readily available for the cook interested in enhancing his or her abilities. Also the finest cooks, also specialists, can always discover new dishes, methods as well as techniques to boost their kitchen area skills, so lets try this Saag Gosht (Lamb and Spinach Curry) recipe, we hope you like it.

This is Insanely delicious & super easy. I made this long back and never got some time to post it, thought would post it this week. I made this for my friends who gave a visit to my place.

Prepare Meat.
Use Lamb (Leg steak is probably best).
Use Sauce.
You need Chopped Tomatoes.
You need Red Wine.
You need to prepare Onion.
Use Fresh Spinach (Washed).
Prepare Spices.
Use Garlic.
You need to prepare Fresh Chillies.
You need to prepare Grated Ginger.
You need Ground Cumin.
You need Ground Coriander.
You need to prepare Ground Cinnamon.
You need Cardamom pods.
Provide Salt.

Short Tips:

If a recipe says to use a certain sort of pan, then use that pan. If you merely own one nonstick pan, the best tip we will offer you is to wait for a good sale at a kitchen shop, then purchase yourself a stainless steel pan and a cast iron pan. Additionally its sensible idea to switch low cost nonstick pans every few years, as the coating can wear down over the years.

Slice the onion. Place a large pan (big enough to hold all the ingredients - and with a lid too, you'll need one later) on the stove on a medium heat and add a splash of oil. Once the oil is hot add the onios and a pinch of salt and fry until they have browned slightly (it'll take about 10 minutes). Once they're done remove them from the pan and set aside..
MEANWHILE, cut the lamb into 1-inch cubes and finely chop the chilli (The recipe will give a medium hot curry if you include the seeds. Use less chilli or remove the seeds if you like it milder. Or go for it and add more! :)) and garlic..
After the onions have cooked and removed from the pan, add the lamb to it (add a bit more oil if necessary) and fry until browned (it'll take 4-5 minutes). Then remove that from the pan and set aside with the onions..
Add a little more oil to the pan and add all of the spice ingredients. Stir fry for a minute or so and then add in the red wine. Allow it to boil for a minute or too, scraping the bottom of the pan to release any of the stuff that caramelised earlier..
Add the chopped tomatoes, onions and lamb to the pan. Once it's come to the boil turn the heat right down, put the lid on and leave it to blip away for 2 hours..
Shred the spinach leaves and add all but a handful of them to the curry. Stir it in and cook for a further 5 minutes..
Just before serving stir in the last handful of spinach. Plate up and enjoy! :).

Heat oil in a large saucepan over medium-high heat. Return lamb to pan with canned tomatoes and bring to the boil. Saag Gosht is a traditional Punjabi meat dish and a delight to make and even more to eat. It is a curry made with goat or lamb (gosht) and spinach (saag). Ensure you have the spices whole and can grind them freshly toasted.

Everyone wants to be a better cook. Every person wishes to explore fun recipes. Discovering the moment and feeling the motivation to be imaginative in the cooking area can in some cases posture a difficulty though. We hope these Saag Gosht (Lamb and Spinach Curry) recipe can bring the magic to your kitchen area. Offer a couple of these concepts a try tonight, your taste will thank you!

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