Cooking is a kind of art and there are various kinds of cooking that you might discover. You can come to be a gourmet chef or you can simply try to understand the art of cooking great dishes within your house. Several jobs in the office employ cooks, prep-cooks and supervisors that also look after chefs. We hope this Kosha Mangsho
Kosha Mangsho | Bengali Mutton Curry
Kosha Mangsho Recipe or Mutton Kosha is one of the delicious Bengali dishes.
It is very easy to cook.
A traditional Bengali goat meat recipe, also called.
Bengali Mutton Curry you only need 25 ingredients and 11 steps. Here is how you cook it.
Ingredients of Kosha Mangsho | Bengali Mutton Curry :
Provide mutton or lamb, I have used chaap or ribs.
Use bay leaf.
You need to prepare whole dry red chilli.
Provide black peppercorn.
Prepare cloves.
Prepare -inch cinnamon stick.
You need to prepare green cardamom.
Provide black cardamom.
You need to prepare medium-sized onions, thinly sliced.
Provide sugar.
Use ginger paste.
Provide garlic paste.
Use red chilli powder.
Provide coriander powder.
Provide garam masala.
Provide +1/4 cup water.
You need to prepare tea leaves.
You need mustard oil.
Provide For marinating:.
You need yoghurt.
Use ginger paste.
Prepare garlic paste.
Prepare red chilli powder.
Prepare turmeric powder.
You need mustard oil.
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Stage 1: To marinate the mutton, take a medium-sized bowl, add mutton pieces, yoghurt, ginger paste, garlic paste, red chilli powder, turmeric powder and mustard oil. Mix everything nicely. Cover with a lid and keep it in the refrigerator. Marinate overnight or at least 8 hours..
Stage 2: To make kosha mangsho, take a pressure cooker and pour mustard oil. Heat it over a high flame. Once the oil is hot and has started releasing smoke, lower the flame to medium. Add bay leaf, dry red chilli, black peppercorns, cloves, cinnamon, green cardamom and black cardamom. Fry for a few seconds until they are fragrant..
Then add onions and sugar. Continue to cook on a medium flame for 7-8 minutes or until the onions are light brown in colour. The sugar helps in caramelizing the onions..
Add ginger and garlic paste. Cook for 5 minutes..
Add marinated mutton, red chilli powder and coriander powder. Combine everything together. Cook for 2 minutes..
Then add salt and give it a quick mix. Lower the flame and cover the pressure cooker with a bowl that is filled with water (more than 1 cup). By doing this, water in the bowl will get heated up and we will use this hot water later on in the recipe. We are saving both time and money by following this cooking process. But you can also cover it with a lid if you like. Cook for 5-7 minutes..
Stage 3: Remove the bowl and keep it aside. Check if the mutton has released water. If so, then increase the flame to medium-high and cook for another 10-15 minutes while stirring frequently..
In a saucepan, pour ¼ cup water and bring it to a boil. Add tea leaves and turn the flame off. Strain and keep aside..
Once all the water has evaporated and oil has started releasing from the mutton, pour the tea water, 1 cup hot water and garam masala into the cooker. Mix well..
Stage 4: Pressure cook for 1-2 whistles. After the first whistle, lower the flame and continue to cook until the mutton has fully cooked. This totally depends upon the quality of the mutton. If the quality is good then it will cook after 1 or 2 whistles, and if not, then you may have to cook for a few more whistles..
Once done, turn the heat off and release the pressure. Pour kosha mangsho into the serving bowl and garnish with coriander leaves. Serve hot with luchi (poori) or steamed rice..
In Bengali, 'Kosha mangsho' means slow cooked chicken.
You will need ample patience to prepare this delicious mutton curry but once you are done with the cooking, you will never forget the.
This velvety Bengali Mutton Curry (or what we call it as 'Kosha Mangsho') is a perfect Durga Puja lunch recipe that would be loved by everyone!
This festive season try this authentic Bengali cuisine made with mutton, potato, bay leaf, and yoghurt!
Authentic Bengali kosha mangsho or mutton curry recipe that goes well with bengali mishti pulao or sweet pulao.
Bengali Mutton Curry recipe is a fantastic way to do simply that.
If you find this Kosha Mangsho | Bengali Mutton Curry recipe helpful please share it to your friends or family, thank you and good luck.
Kosha Mangsho Recipe or Mutton Kosha is one of the delicious Bengali dishes.
It is very easy to cook.
A traditional Bengali goat meat recipe, also called.
