16 Recipe Delicious Banjara Mutton Curry family's new favorite!

There are several resources of information on cooking. Some details is geared in the direction of skilled cooks and not for the ordinary individual. It can be confusing to wade through every one of the offered details. Luckily, this Banjara Mutton Curry recipe is easy to do and will give you some great tips. They will certainly benefit anybody, also a novice.

As the name says, Mutton Banjara, where Banjara means Gypsies. Hence the dish that is made in jiffy with the. Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is an Indian curry dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables.

You need to prepare Mutton (Goat/Lamb) On the bone.
Provide Onions (Medium, Roughly Chopped).
You need Tomatoes (Medium, Roughly Chopped).
You need Yoghurt (Beaten).
Provide Coriander Seeds (Roasted & Ground coarsely).
Provide Large Dry Red Chilies (Roasted & Ground coarsely).
Use Turmeric Powder.
Prepare Coriander greens(Chopped).
Use Mustard Oil.
You need Salt.

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to require it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

Wash the Mutton under running water in a colander. Shake off the excess water..
Marinate with the Ginger-Garlic paste, Yoghurt, Salt & Turmeric. Refrigerate for 2-3 hours..
Dry roast the Coriander Seeds over low heat until aromat. Add the Dry Red Chillies. Keep stirring to avoid burning..
Remove in a bowl/plate. Cool completely. Grind coarsely in a mortar & pestle or in a small dry grinder. Set aside..
Keep the marinated Mutton out. Let it come to room temperature. Smoke the Mustard Oil in a large nonstick skillet or heavy bottomed pot over high heat. Reduce heat. Note: No need to smoke the oil if using any other oil..
Sauté the onion until golden. Add the Tomatoes. Cook covered over medium heat until soft & mushy, stirring occasionally..
Now, uncover & cook (bhuno) over high heat until all the juices dry up completely & the oil leaves the bottom..
Add the Mutton. Cook (bhuno) over high heat for about 10-15 minutes. Add 4 cups of water or as required depending upon the desired consistency of the gravy. A medium consistency is perfect..
Cook covered over low heat for about an hour or until the Mutton is tender. *You should be able to cut it easily with spoon..
Add the chopped Coriander greens & the freshly roasted & ground Coriander Powder and the Red Chilli Powder. Check seasoning. If it’s not hot enough, add Degi Mirch Powder..
Simmer for 5 more minutes. Stir well. Serve hot with Rice/Roti/Parantha/Naan & Salad..
Happy Cooking!.

Cover with cling film and leave to sit in the fridge for about an hour or overnight if possible. Curry Without Tomatoes Recipes on Yummly Mutton Chops Curry Recipe-how To Make Mutton Chops Curry, Quick And Easy Mutton Curry - Mutton Tavla, Spicy Indian Goat Curry / Goat Curry. Find Mutton Curry Latest News, Videos & Pictures on Mutton Curry and see latest updates, news, information from NDTV. My friends also liked the service provided.

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