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13 The best Appam with mutton leg curry(ATTUKAL PAYA) perfect & tasty!

13 The best Appam with mutton leg curry(ATTUKAL PAYA) perfect & tasty!

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Many individuals love cooking as well as believe it makes the best relaxing leisure activity. A kitchen that is loaded with fresh food that scents scrumptious is specific to make anyone's mood a little bit lighter. It can in some cases seem difficult, however, to determine recipes that help you or suggestions that leads to an inevitably successful meal. Maybe this Appam with mutton leg curry(ATTUKAL PAYA) recipe is the one you are searching for.

Appam with mutton leg curry(ATTUKAL PAYA)

Appam with mutton leg curry(ATTUKAL PAYA) It is a common food in Kerala,Tamil Nadu and Sri Lanka. Aattukkal Paya or Mutton Paya has been a long awaited recipe to try. I was introduced to Aatukkal Paya when Appa was suffering from chronic pain of spondylitis.

To make Appam with mutton leg curry(ATTUKAL PAYA) you need 21 ingredients and 6 steps. Here is how you do it.

Ingredients of Appam with mutton leg curry(ATTUKAL PAYA) :

  1. You need to prepare leg of lamb(burnt and cut into pieces).
  2. You need big onion chopped into slices.
  3. You need tomato chopped into slices.
  4. Provide green chilli.
  5. You need ginger garlic paste.
  6. Prepare red chilli powder.
  7. You need coriander powder.
  8. You need turmeric powder.
  9. Use Salt.
  10. You need For curry.
  11. You need to prepare grated coconut.
  12. Provide poppy seeds.
  13. You need pepper corn.
  14. You need to prepare fennel seeds.
  15. You need to prepare Mix all the ingredients together in a mixer jar and grind to a smooth paste.
  16. You need For seasoning.
  17. Prepare Cooking oil.
  18. You need to prepare cinnamon.
  19. You need cloves.
  20. You need to prepare fennel seeds.
  21. You need to prepare Curry and coriander.

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instructions :Appam with mutton leg curry(ATTUKAL PAYA)

  1. Soak the leg in water for 1 hour.
  2. Then scrub the burnt part with knife.
  3. Now put it in a pressure cooker along with add onion tomato ginger garlic paste red chilli powder coriander powder turmeric powder with 600 ml water close the lid and allow it to whistle for 15 minutes in a medium flame manner.
  4. Once the pressure released add the grind mixture to it with required salt and add little water,again close the lid and allow to whistle for 10 minutes.
  5. Once pressure released check the leg will cooked very soft.
  6. Then take a pan add oil to it once get heat seasoning it with cinnamon cloves fennel seeds curry and coriander leaves and pour it into the curry,now we can serve it with appam,idly,paratha.

Appam paya - Many of you would have heard this combo or tasted in restaurants. Paya - Popularly known as "Attukal Paya" is one of the most popular side dish for appam & idiyappam in Tamil nadu. It is basically a South Asian food that is served in festivals and occasions. Serving Suggestion: Serve the Attu kal Paaya with Idly, Dosai, Idiyappam, Appam and also White Rice. Related Recipe: Roasted masala mutton leg curry, Attukal Mochai Curry, Attukal Pressure Cook Curry.

Since you have actually read Appam with mutton leg curry(ATTUKAL PAYA) recipe, it is the time for you to head to the kitchen and also prepare some wonderful food! Bear in mind, cooking is not a skill that can be one hundred percent right at first. Technique is required for you to understand the art of cooking.

If you find this Appam with mutton leg curry(ATTUKAL PAYA) recipe valuable please share it to your friends or family, thank you and good luck.

13 The best Appam with mutton leg curry(ATTUKAL PAYA) perfect & tasty!
Collection 13 The best Appam with mutton leg curry(ATTUKAL PAYA) perfect & tasty! that are guaranteed to be delicious, Delicious and tasty


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