How to Prepare Yummy Brain_Curry (Maghaz Masala) delicious and easy to make.

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Now add the Coriander leaves & Green Chili and mix. See great recipes for Brain curry, Brain_Curry (Maghaz Masala) too! Crunchy Korean fried chicken recipe (Dakgangjeong: 닭강정).

Use ❇️350 g (12 oz) lamb or goat brain.
Use ❇️1 onion, finely chopped.
Prepare ❇️3 green chillis, sliced.
Provide ❇️4 tbsp plain yoghurt.
Provide ❇️2 tbsp ghee or vegetable oil.
You need ❇️2 tsp coriander powder.
Provide ❇️1 tsp garlic & ginger paste.
Use ❇️½ tsp chilli powder.
Use ❇️½ tsp salt.
You need ❇️½ tsp turmeric.
You need to prepare 🔯For garnish🔯.
You need to prepare ❇️Fresh coriander.
You need to prepare ❇️Thin slices of fresh ginger.
You need to prepare ❇️Garam masala.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, but it is a good rule of thumb to add at least a pinch or 2 when you start cooking and once more at the very end. Your palate are the ultimate guide here, so taste often.

🔜Bring a pan of water with a pinch of turmeric to the boil. Add the brain and simmer for about 3 minutes to firm up the brain. Drain the brains then chop coarsely into about 2 cm (¾") chunks.
🔜Heat the ghee in a pan over a medium heat. Add the onions and sauté for about 6-7 minutes until the onions start to brown..
🔜Add the spices and the garlic & ginger paste. Stir-fry for a further 2 minutes. Add the chillis and stir-fry for 30 seconds. Mix in the yoghurt and continue to cook with stirring for 1 minute..
Add the brain and mix well. Continue to cook uncovered without stirring for a final 5-6 minutes..
🔜Sprinkle on some garam masala, fresh coriander leaves and slices of fresh ginger to serve..
☸️Tips☸️ The texture of the brain is very soft in this dish and it is quite like eating spicy scrambled eggs. You can use lamb, goat or cow brain for this dish but be warned - brains are packed with cholesterol so don't eat this too frequently.

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