44 Recipe Delicious Slow cooked carolina beef brisket fit for newbie.

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I cut the molasses down like the other reviewers suggested. i couldn't get a brisket and the picante sauce, so i used a round roast and pace salsa.turned out delish! This is on the make again list. How To Cook Classic Beef Brisket in the Slow Cooker.

Use pace picante sauce.
Prepare molasses.
You need cider vinegar.
You need reduced sodium worcestershire sauce.
Prepare beef brisket 3-4 lbs.
Provide onion sliced, 1 cup.

Short Tips:

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stir both sauces, molasses, vinegar, and onion in a 5qt slow cooker. Add the beef and turn to coat.
cover and cook on LOW 8-9 hrs or until beef is fork tender.
Alternative: cook on HIGH 4-5 hrs.

This easy beef brisket recipe turns a tough cut of meat in to a flavorful and delicious meal with plenty of leftovers for other meals. This easy brisket recipe will provide enough meat to re-purpose for several more meals in stir fries, casseroles or omelets. Brisket is a tough cut of beef that turns out best when cooked low and slow, as in this recipe. It comes from the breast section of the animal and is sold boneless. It freezes well, too - simply thaw and reheat to serve.

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