42 Recipe Perfect Menudo de la Frontera (Border Menudo) fit for newbie.

If you are having difficulty recently in the kitchen when it pertains to getting your food ideal, you are not alone. Lots of people have natural cooking ability but not quite sufficient know-how to prepare with perfection. This Menudo de la Frontera (Border Menudo) recipe is a good start, easy to prepare and tasty.

You need to prepare Menudo main ingredients.
Provide menudo or beef honeycomb tripe.
Use Large can of white posole (hominy) 6lb 9oz. can.
Prepare onion.
Use Chile Colorado or Red Chile sauce.
Use Long dried red chiles.
Prepare dried cayenne peppers (Chile de Arbol).
Prepare tomato sauce: 4 oz.
Use Crushed dried oregano.
You need garlic minced.
Use silver dollar size section of onion.
Use salt.
Use boiled chile water.

Short Tips:

Dice your tripe (menudo) to the size of nickels, careful to trim fat.
This is fat, remove as much as possible.
Once meat is cut wash thoroughly, first wash water below.
Repeat 3 times, minimum 3 washes but recommend 4. Menudo will be greasy if not washed properly..
Water should look less cloudy, menudo will take a pale appearance. Last wash water below.
In a large stock pot filed with water place menudo to cook with 1/2 an onion.
Cook with a rolling boil for 3 hours until meat tender.
After 3 hours add full can of hominy with water, should replenish lost stock due to boiling.
Boil 30 more min.
Chile: take long red dried chiles remove stems and seeds.
Boil chiles 10 min until soft, save boil water.
In a blender combine all the sauce ingredients. Use the chile boil water as the base for the sauce..
Blend on high for 5 min.
Once blended add whole blender of chile to the boiling menudo, soup will turn red.
Cook with sauce for additional 15 min. Salt to taste (note: this will be a lot of salt because a lot of soup) salt and taste broth until your desired flavor is reached..
Boil after salt for 15 min.
Serve with pan Blanco and enjoy. Add oregano, lime, crushed red pepper as toppings per bowl..

Food preparation is a type of art and also it takes time and method to equivalent experience and know-how in the field. There are numerous types of cooking and also various types of food from various societies. Use what you've seen from Menudo de la Frontera (Border Menudo) recipe it will certainly help you in your food preparation ventures.

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