How to Make Delicious Honeycomb Tiffin family's new favorite!

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You need For the tiffin:.
You need dairy free dark chocolate.
Use dairy free spread.
You need maple syrup.
Provide gluten free digestive biscuits.
Use For the topping:.
Prepare honeycomb.
You need to prepare dairy free dark chocolate.

Short Tips:

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Line a 20cm square cake tin with tinfoil Melt the chocolate dairy free spread and maple syrup together in a bowl Chop the honeycomb into small pieces and smash the biscuits into crumbs Stir the honeycomb and biscuit into the melted chocolate mixture.
Press into the lined cake tin Make the topping by melting the chocolate and pouring over the tiffin base Place in the fridge for a couple of hours then cut into bars.

Honeycomb is a natural product made by honey bees to store honey and pollen or house their larvae. It consists of a series of hexagonal cells constructed from beeswax which generally contain raw honey. Tip the honeycomb into the oiled baking tin and leave until cold and set. You can put the honeycomb in a food processor and sprinkle it over desserts. Recipe Tips. right click on the honey comb and delete the code This version is Honeycomb specifically changed to add the mouseover.

Now that you've gotten to completion of this Honeycomb Tiffin recipe, now trying out recipes and also execute it and also enjoy. You never know - you simply may have discovered a new job.

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