8 Recipe Appetizing Honeycomb bread/khaliat nahal delicious and handy!

It's long been said that the best means to a man's heart is via his tummy. Yet guys aren't the only ones who like a great dish. Cooking is not simply a technical skill, it's a life task that you use each day. Here, Honeycomb bread/khaliat nahal recipe to practice and also enhance your cooking abilities and also make you even better at it.

Khaliat al Nahal (known by many as Khaliat Nahal) simply means Bee's Hive. This is due to the bread's resemblance to a honeycomb and for the sweet, honey-flavored topping it's glazed with. It's a 'softer_than_cotton' type of bread, with some cheese filling in every bun, and a sweet glaze on top.

You need For the dough.
You need all purpose flour.
You need to prepare warm milk.
You need powdered milk (optional).
Provide large egg.
You need vegetable oil.
Provide melted butter.
Provide yeast (sachet type is fine).
Prepare salt.
Use Some beaten egg for an egg wash before baking.
Use Enough water for kneading (add water at the end to avoid having liquidy dough).
Provide Cream cheese to fill in dough balls.
You need For the honey syrup.
Prepare water.
Provide sugar.
You need honey.
Use couple of saffron strands.
You need lemon juice.

Short Tips:

Sometimes all the dish needs is a squeeze of lime to require it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

Prepare the honey syrup by mixing all ingredients in a heavy saucepan over medium high heat.
Once sugar is dissolved, increase to high heat until it begins to boil.
Reduce heat to medium low and simmer until syrup just starts to thicken. Be careful not to let it over cook and become too thick..
For the dough, add dry ingredients and mix well, then add the wet ingredients (make sure water is the last ingredient to add in, as you are likely not going to use alot of it).
Mix to form a dough and knead until dough is soft.
Allow dough to rise until doubled in size.
Once dough has risen, start filling the dough by pulling tiny pieces of dough balls, filling with some cream cheese. These ingredients give me about 40 tiny balls, I prefer to have the dough thin as it will rise again before baking and I prefer a less doughy but more cheesy ball 😉.
Arrange the dough balls in a circular oven safe dish starting from the centre- this is to make a honeycomb design.
Allow the prepared dough to rise for about 45 mins to an hour, brush the top with the egg wash..
Bake in the oven for 45-50 minutes or until the top is golden brown..
Remove from the oven and immediately pour over the cooled honey syrup (be sure to hear out for the sizzle that the syrup makes when its poured 🤤).
Allow to cool before serving.

Honeycomb/beehive bread ( khalyat al nahal) in english. It's called honeycomb bread because of the appearance of the buns all snuggled together. It also uses one of Yemen's most famous food products: sidr Share your creations by tagging @notquitenigella on Instagram with the hashtag #notquitenigella. Honeycomb Bread Arabic Bread Khaliat Nahal. Honeycomb Bread Honeycomb Bread Yemeni Beehive Bread By Food Mania.

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