How to Prepare Yummy Honeycomb chocolate shards with pistachios delicious & tasty!

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Provide caster sugar.
Provide bicarb of soda.
You need to prepare golden syrup.
You need left over Cadbury egg (about 300g).
You need vegetable oil.
Prepare chopped pistachios.

Short Tips:

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Put sugar & syrup into a saucepan on a low heat. Let it all melt until you don't see the sugar anymore, this will take a while.
Increase the heat and let it boil and bubble. Shouldn't take too long and wait for it to become an amber brown colour.
Now this step you need to do quite quickly. Once happy with colour, you need to take off the heat, add the bicarbonate of soda and mix with a wooden spoon straight away until it's mixed in fully. It will start to turn more mustardy in colour and bubbles will form..
Pour carefully into a baking tray lined with baking paper and let it cool for about 30-40mins. Hit it with the end of a rolling pin or just break it up into shards.
Melt the chocolate however you like and coat the shards. Sprinkle the pistachios on top before then harden. Delicious.

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