25 The best Chocolate honeycomb family's new favorite!

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Australian confectioner Robern Menz has transformed its. If you are from the U. S., chances are you haven't heard of honeycomb candy before, but it's hugely popular in places like the UK, Australia, Canada, and New Zealand where you can buy it covered in chocolate in candy bar form known as either a Crunchie bar or a Violet Crumble bar, depending on the country you are in.

You need to prepare caster sugar.
Prepare golden syrup, honey or maple syrup.
Use bicarbonate of soda.
Provide dark chocolate.
You need Baking tray, lined with parchment/baking paper.

Short Tips:

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Weigh the caster sugar and syrup/honey into a pan and mix together..
Set over a medium heat. Don't stir, just gently melt the two together and keep a beady eye on what's taking place in your pan - it shouldn't burn or turn too dark..
Once melted, which should take around three minutes, you're ready to add the bicarb. (If you're that way inclined, use a sugar thermometer to check you've reached 160 degrees or - fnarrr - somewhere around the hard crack area.).
Off the heat, mix in the bicarb with a wooden spoon. It will bubble and rise up like lava - this is what gives honeycomb its bubbly, aerated texture - so work fast, and pour immediately into a small, baking paper-lined tray..
Leave the honeycomb to cool, which takes around half an hour (depending on the temperature of your room). Once cool, bash it up into shards..
Melt the chocolate, either in a double pan or in the microwave for around 90 seconds, in 30 second bursts..
Dip the pieces of honeycomb into the melted chocolate - this quantity is just enough to half coat each piece, so use 200g if you want to fully coat yours - and place back on baking paper to set..
Store in an airtight container (I like Weck jars as they are both functional and look good). Whatever you do, keep it away from moisture. Add a little festive sparkle with a glittery gold ribbon to match the golden treats within..

I first made cinder toffee (also known as honeycomb, angel food candy, hokey pokey or sea foam, to mention just a few) a couple of years ago. Chocolate honeycomb (Cinder Toffee) is the easiest candy known to man. Make your own Crunchie bar at home with just a couple of ingredients! Chocolate honeycomb (Cinder Toffee) is the easiest and tastiest candy known to man. Luscious organic honey, caramelized into crisp bits and enrobed in dark chocolate.

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