37 Recipe Appetizing Tripe and Chickpea Stew tasty & perfect

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Photo about Spanish typical tripe with chickpeas recipe. Quick Chicken and Chickpea Stew Recipe with tomatoes cooked on a stove, in slow cooker or Instant Pot. Plus how to turn into a healthy freezer meal instructions for How to Make Chicken and Chickpea Stew.

You need to prepare Olive oil.
You need to prepare medium onion, diced.
You need to prepare garlic cloves, chopped.
Prepare bay leaf.
You need to prepare chorizo, sliced.
Prepare ripe tomatoes, peeled and diced.
Provide tomato puree.
Provide carrot, peeled and sliced.
Provide white wine.
You need to prepare Water,.
Use chickpeas.
You need to prepare honeycomb tripe.
You need to prepare Salt.
Provide Ground black pepper.
Use Piri-Piri/chilli.
Prepare Small handful of fresh parsley, chopped.
Prepare Lemon juice.

Short Tips:

Sometimes all the dish needs is a squeeze of lime to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

Heat the olive oil over medium heat. Add the sliced chorizo and fry for a few minutes until the olive oil has absorbed the flavour. Remove the chorizo and set aside..
Add in the onion and bay leaf to the olive oil. Fry for 1-2 minutes or until translucent..
Add in the garlic and fry for about a minute or until fragrant (avoid burning the garlic)..
Add the chopped tomatoes and tomato puree. Fry for another 3-4 minutes. Then add the wine and allow it to simmer for 1-2 minutes or until it evaporates.
Add the carrots and chickpea tin including liquid. Stir occasionally. Cook until the carrots are soft. Add water if it starts to become too dry..
Add the tripe, salt, pepper and piri-piri to the saucepan and cook for another 10 minutes. Note: The tripe I brought was already cooked so I added it in almost at the end..
Two minutes before removing from the heat add the chopped parsley and chorizo..
Plate and sprinkle with lemon juice if using..

This savory stew of ox tripe and shank is cooked with spicy chorizo de bilbao and commonly served with olives. This recipe adapted from Alison Roman for Spiced Chickpea Stew with Coconut and Turmeric is a delicious spin on 'The Stew' featuring Pacific Foods products! Using a potato masher or fork, mash remaining chickpeas to release their starchy insides. This helps to thicken the stew. Want to know what to do with chickpeas?

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