6 Exotic Sautéed Red Cabbage, Collard Greens and Potatoes delicious and handy!

Cooking is a type of art and also there are several types of cooking that you might discover. You can come to be a gourmet chef or you can merely attempt to grasp the art of cooking good meals within your home. Many tasks in the work environment employ cooks, prep-cooks and supervisors that additionally look after cooks. We hope this Sautéed Red Cabbage, Collard Greens and Potatoes recipe can help make you a better cook.

When mustard seeds start to pop, add onion, garlic. When it comes to greens, collards tend to live in the shadow of lettuce, spinach and even kale—except in the South. There, collard greens, which taste like a cross between kale and cabbage, star in a dish that inspires lots of love and plenty of controversy, too.

You need Bacon.
You need to prepare Diced Onions.
You need to prepare Russet Potatoes cut into 1/2in cubes, unpeeled.
You need Collard Greens, chopped into small pieces.
Provide grated or chopped Red Cabbage.
You need to prepare Red Wine Vinegar.
Provide Sugar.
Use Garlic Salt.
You need Ground Black Pepper.

Short Tips:

You can remove the garlic odor from your hands by scrubing them for thirty seconds on your stainless-steel stove before cleaning them. Garlic adds a wonderful taste to lots of dishes, but the apparent smell can remain on your hands. Using this idea, you can enjoy your supper without your hands scenting highly of garlic.

Fry 3 strips of bacon in a large pan. When done remove to drain on paper towels..
Add diced onions to the large pan, season with garlic salt and black pepper. Fry diced onions in the leftover bacon grease, until translucent.
Add diced potatoes to the onions and season with garlic salt and black pepper. Fry until lightly crispy..
Stir collard greens, red cabbage and red wine vinegar into the potatoes and onions. Season with garlic salt and black pepper. Cover with a lid. Cook until cabbage is tender (about 7 mins) uncovering and stirring often. Then remove from heat..
Chop the three bacon strips into small crumbles. Stir into the the pan and serve hot..

I got this recipe off of a soul food site called Chitterlings. I made this Friday night and these are the best collard greens I've ever eaten. I served with a big skillet of cornbread. Prep time is lengthy due to the cleaning and cutting of the greens. This makes a lot of greens!

Food preparation is a type of art as well as it takes some time as well as practice to equivalent experience and also knowledge in the field. There are many forms of cooking as well as also many different sorts of food from various societies. Apply what you have actually seen from Sautéed Red Cabbage, Collard Greens and Potatoes recipe it will certainly assist you in your food preparation undertakings.

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