42 The best Sautéed Potatoes delicious and easy to make.

Whether you are an university student simply starting your own culinary experiments or a seasoned cook with many dinner parties under your belt, there is always something brand-new to find out about cooking. We hope these Sautéed Potatoes recipe and tips can help you in your kitchen area tonight, and get used to magnificent home-cooked dishes.

Drain, shake out onto a kitchen paper-lined tray and leave to cool. Struggling to make perfect sautéed potatoes? Try this recipe for a delicious take on classic.

Use Potatoes, peeled and sliced 1/4 inch thin.
Use Duck fat.
You need to prepare Garlic cloves, smashed or thinly diced.
Prepare Parsley, finely chopped.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add a minimum of a pinch or two after you start cooking and once more at the very end. Your palate are the ultimate guide here, so taste often.

Heat a pan on medium high heat..
Heat the duck fat until it is transparent and bubbling..
Add the potatoes to the pan and cook for a few minutes, until they reach a golden color..
Lower the heat to medium low and let the potatoes cook until a fork pierced one easily..
Remove from the heat and sprinkle with the garlic, parsley, salt and pepper. Mix well and serve..

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You do not require to be a professional to cook an excellent meal. There are several recipes that look tough and also overwhelming, but are in reality, quite straightforward one of it is Sautéed Potatoes recipe. We really hope, this recipe has instilled some confidence in you for the following time you are in the kitchen.

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