13 Recipe Perfect Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes delicious and easy to make.

Whether you are a college student simply starting your very own cooking experiments or an experienced cook with several dinner celebrations under your belt, there is constantly something new to find out about cooking. We hope these Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes recipe and tips can help you in your kitchen tonight, as well as get used to remarkable home-cooked meals.

Peel and dice the sweet potatoes, and combine with the radishes in a medium bowl. Pick the leaves off of two thyme sprigs. In a mixing bowl, combine the thyme, olive oil, and salt and pepper to taste with the radish and sweet potato.

Use Roasted Sweet Potatoes and Radishes.
Prepare sweet potatoes, 3/4” dice.
Prepare radishes, small.
You need to prepare sprigs fresh thyme.
Prepare olive oil.
You need Kosher salt, to taste.
You need to prepare Black pepper, to taste.
Prepare Chicken and Apples.
You need to prepare vegetable oil.
You need to prepare apple, 1/2” dice.
Prepare onion.
Provide garlic, minced or chopped finely.
You need to prepare sprigs fresh thyme.
Provide apple cider.
Provide cider vinegar.
You need to prepare chicken, cooked.
Prepare spicy mustard.
You need butter.
Provide Magic Unicorn Salt.

Short Tips:

Prep work is a really vital part of cooking. You wish to ensure you have every item you might require. You likewise intend to ensure you have all the supplies you might require. You do not intend to be in the middle of a dish as well as learn you are missing out on something vital.

Preheat oven to 400º F, with an empty baking or roasting pan inside. Wash the sweet potatoes and radishes. Peel and dice the sweet potatoes, and combine with the radishes in a medium bowl. Pick the leaves off of two thyme sprigs. In a mixing bowl, combine the thyme, olive oil, and salt and pepper to taste with the radish and sweet potato. Carefully spread the seasoned veggies evenly on the preheated baking pan, and cook for 15-20 minutes, or until tender and golden brown..
While the veggies are cooking, heat a sauté pan over medium-high heat, then add the vegetable oil..
Add apples in an even layer, and brown by cooking on one side without turning; add onion and garlic by stirring gently into apples with a wooden spoon or high-temp spatula. Add four sprigs of the thyme, apple cider, and cider vinegar..
Reduce heat to a simmer, and cook until the onions are tender. Add chicken to the pan to heat. Turn off the heat, and gently stir in the spicy mustard and butter. Remove the thyme stems, and season to taste with Magic Unicorn Salt..
Serve chicken and apples with roasted sweet potatoes and radishes. Enjoy!.

Lots of people roast potatoes, but if you've never tried roasted radishes, it's time to change that! It's super simple (that has definitely been my theme as of late) and really flavorful - it's the perfect and affordable side dish for grilled chicken, pork or. Heat the oil in a saute pan over high heat. Reduce heat to medium and add remaining ingredients. Serve over sliced pork or chicken.

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