How to Prepare Perfect Beef Stroganoff over Sautéed Potatoes tasty & delicious

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Add butter, mushrooms, onions and garlic into the pan, season them with salt and cook over medium-high heat until the vegetables begin to develop some color. Here is how you achieve it. Ingredients of Beef Stroganoff over Sautéed Potatoes.

Provide vegetable oil.
You need beef chuck roast, cut into 1/2-inch thick strips.
You need to prepare butter.
Provide onion, diced.
You need to prepare sliced mushrooms.
You need to prepare garlic.
Prepare flour.
You need to prepare beef broth.
Prepare sour cream.
You need fresh sliced chives.
Prepare Salt and pepper.
Use Sautéed potatoes for serving.

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Season beef with salt and pepper.
Preheat your pan over high heat and add oil. Add beef and cook, stirring constantly, for 5-6 minutes, or until liquid evaporates and meat is browned. Remove meat from the pan and set aside..
Add butter, mushrooms, onions and garlic into the pan, season them with salt and cook over medium-high heat until the vegetables begin to develop some color. Stir in flour and cook for about 1 minute..
Stir in 3 cups of stock and add your beef. Bring to a simmer, cover and cook on low heat for about 1 hour or until the beef is tender and the sauce has thickened. Stir in sour cream, chives and serve over sautéed potatoes..

To serve, place two spoonfuls of the sautéed potatoes onto each plate and spoon equal portions of the beef stroganoff alongside. Beef Stroganoff (also spelled Stroganov) is a Russian dish of sautéed pieces of beef served in a sauce with sour cream. Remove from the oil and drain on kitchen paper. Add the sliced shallots to the pan and re-add the potatoes, season with course sea salt and freshly crushed black pepper. It seems as if the best pairings for a beef stroganoff are dishes that are rich in carbohydrates.

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