How to Prepare Delicious Creamy Potato Soup tasty & delicious

As soon as you understand the essentials of cooking, it can be such a freeing and also compensating experience to develop a simply tasty meal or baked product. The smells in your home and the faces of individuals who you share it with are valuable. We wish this Creamy Potato Soup recipe will provide you some suggestion for you to end up being an amazing cook.

Carrots, onions, potatoes, celery, bacon, butter, flour, milk. This simple potato soup is ultra creamy and comforting! With only a few ingredients this soup comes together quickly on the stovetop.

Provide Medium Potatoes.
Prepare Butter.
You need to prepare Garlic Puree.
Use medium onions.
You need to prepare Chicken Broth.
Prepare Milk.
Prepare Old Cheddar Cheese.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to require it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

Sautee the onions and garlic puree with the 2 TB of butter in a large soup pot. Sautee the onions until they are translucent. Be sure not to burn them!.
While sauteeing the onions, cube the potatoes..
Add the potatoes and 6 cups of chicken broth to the sauteed onions and boil over a medium-high heat until potatoes are cooked through. (Approx 15 minutes).
Once the potatoes are soft and completely cooked through, blend the mixture. (I use an emersion blender as it is easy to keep it in the same pot)..
Mix in the milk and cheese..
Serve. You can add grated cheese and bacon on top of the soup for extra yumminess!.

I like to use red potatoes for soup because they are firm but yield a creamier result. Keep a bit of the skin on for that home-style look and flavor! Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. The recipe was good but I decided to use coconut oil instead of butter and almond milk instead of milk, I also added scallions and topped it with chives and a teaspoon of sour.

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