42 The best Creamy Potato Soup delicious and handy!

If you are having problem lately in the kitchen when it comes to obtaining your cuisine perfect, you are not alone. Many people have all-natural cooking skill but not quite adequate knowledge to prepare with excellence. This Creamy Potato Soup dish is a great start, easy to prepare and also delicious.

Carrots, onions, potatoes, celery, bacon, butter, flour, milk. This simple potato soup is ultra creamy and comforting! With only a few ingredients this soup comes together quickly on the stovetop.

Prepare russet potatoes - peeled, cut to 1/2" cubes.
Use low sodium chicken broth.
You need to prepare medium onion - finely chopped (almost minced).
Use unsalted butter.
Prepare all purpose flour.
Prepare half and half or evaporated milk.
You need milk.
You need to prepare salt (more as needed to taste).
You need to prepare black pepper.
You need to prepare celery seed (not salt) - optional.

Short Tips:

If you are cooking from a recipe, the simplest tip we can give you is to read through the entire thing all the way through before you begin to cook. Not only will this help you gain a better understanding of what the final dish ought to look and taste like, you’ll also be ready to ascertain that cooking utensil you need, as well as catch important instructions.

Place prepped potatoes and chicken broth in a 4-6 quart pot. Bring to a boil over medium high heat. Cover. Reduce heat and simmer until fork tender, about 10 minutes. Drain potatoes in colander placed over a large bowl to reserve the broth. Set aside..
Return pot to stove over medium heat. Add butter. When melted add onion and sautée about 2 minutes. Wisk in flour and cook 2 minutes more..
Carefully add broth back to pot, wisking constantly to prevent and break up any lumps. As soon as broth is smooth and begins to thicken wisk in half and half, and then milk..
Increase heat to medium-high. Bring to a simmer until about the thickness of a loose gravy, wisking constantly. This took about 5 minutes from adding the milk to thickened for me..
Wisk in salt amd pepper (and celery seed if using). Taste and adjust seasoning as desired. Carefully return potatoes to pot. Gently stir with a wooden spoon to incorporate. Serve immediately. Enjoy!.

I like to use red potatoes for soup because they are firm but yield a creamier result. Keep a bit of the skin on for that home-style look and flavor! Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. The recipe was good but I decided to use coconut oil instead of butter and almond milk instead of milk, I also added scallions and topped it with chives and a teaspoon of sour.

An excellent, home-cooked meal is the example everyone remember. Making use of these Creamy Potato Soup recipe to enhance your cooking coincides as an athlete that maintains training-- the more you do it, the better you get, learn as much as you can about cooking. The more recipe you have, the much better your meals will taste.

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