Name: Slow-Cooked Pepper Steak
Ingredients: 1 1/2 lb to 2 pounds beef round steak; 2 tbsp cooking oil; 1/4 cup soy sauce; 1 cup chopped onion; 1 clove garlic, minced; 1 tsp sugar; 1/2 tsp salt; 1/4 tsp pepper; 1/4 tsp ground ginger; 1 can (16oz) tomatoes with liquid, cut up; 2 large green peppers, cut into strips; 1/2 cup cold water; 1 tbsp cornstarch; 1 cooked noodles or rice

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Slow-Cooked Pepper Steak

You can cook Slow-Cooked Pepper Steak using 14 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Slow-Cooked Pepper Steak :

You need to 2 pounds beef round steak.

You need cooking oil.

Use soy sauce.

You need chopped onion.

Prepare garlic, minced.

You need to prepare sugar.

You need salt.

You need to prepare pepper.

Provide ground ginger.

Provide (16oz) tomatoes with liquid, cut up.

You need to prepare green peppers, cut into strips.

Provide cold water.

You need cornstarch.

You need cooked noodles or rice.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to take it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

instructions :Slow-Cooked Pepper Steak

Cut beef into strips 3x1in; brown in oil in a skillet. Transfer to a slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 5-6 hours or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hour longer. Combine the cold water and cornstarch to make paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice..

Yield 6-8 servings..

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