5 Recipe Delicious Scalloped Potatoes perfect & tasty!

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Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. Scalloped potatoes are a classic, indulgent side dish. Thinly sliced potatoes are layered with a creamy sauce, then baked til golden brown.

Provide baby red potatoes.
You need yellow onion.
You need minced garlic.
Provide butter.
You need flour.
You need to prepare milk.
Use salt & pepper.
Use thyme.
Provide shredded cheddar cheese.
Prepare grated parmesan cheese.
You need bacon bits.

Short Tips:

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Preheat oven to 400°..
Melt butter in a large sauce pan, add sliced onion & sautée until translucent. Add minced garlic & cook until fragrant..
Stir in flour until evenly combined. Then add milk, salt & pepper & thyme. Whisk until combined. Continue cooking until sauce comes to a simmer & thickens. Remove from heat & set aside..
Grease a 9x13 baking dish with non stick cooking spray. Spread 1/2 of the potato slices in an even layer at bottom of the dish. Top evenly with 1/2 the cream sauce & sprinkle with 1 cup cheddar cheese. Then top again evenly with remaining potato slices, remaining cream sauce, remaining cheddar cheese, all of your parmesan cheese & your bacon bits..
Cover with aluminum foil & bake for 30 mins, remove foil & bake for another 30 mins. Serve & Enjoy!.

CREAMY SCALLOPED POTATOES - How to make SCALLOPED or AU GRATIN POTATOES Recipe. Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce. Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for. These cheesy scalloped potatoes are a classic and staple at any holiday dinner. Vegan Scalloped Potatoes - Soft, tender potatoes smothered in a thick, creamy garlic sauce with crispy edged potatoes on the top are perfect for sophisticated holiday and casual everyday dining!

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