5 Recipe Perfect Baked Potatoes & Sausage healthy & tasty!

Whether you are a college student simply starting your own cooking experiments or an experienced chef with lots of supper celebrations under your belt, there is constantly something new to find out about cooking. We hope these Baked Potatoes & Sausage recipe and tips can help you in your kitchen tonight, and get used to fabulous home-cooked meals.

Any potato can be baked, but for the perfect baked potato with the desired flaky texture, it is recommended that mature, baking-type potatoes such as the Russet potatoes be used. Russets are known as a starchy potato, a baking potato, or a mealy potato. The winner was a technique heralded by America's Test Kitchen, in which the potatoes are brined before they're baked.

You need to prepare Ingredients.
Provide Red potatoes.
Prepare Smoked sausage (13 oz).
Use adobo, garlic powder, onion powder, black pepper.
You need to prepare olive oil, extra virgin.
You need to prepare sazon con achoite (for color) (optional).
Provide each Sliced Red pepper, green pepper, yellow pepper.
Provide Chopped green onion.
You need chopped purple onion.

Short Tips:

If a recipe says to use a particular kind of pan, then use that pan. If you merely own one nonstick pan, the best tip we can give you is to wait for a good sale at a kitchen store, then buy yourself a chrome steel pan and a cast iron frypan. Additionally its good idea to switch low cost nonstick pans each few years, as the coating can wear down over the years.

Cut the red potatoes in halves. Then in smaller pieces. You can cut in quarters, cubes or slices. To your liking. Cut the smoked sausage diagonally into 1/2 inch or 1 inch pieces. Slice all your peppers. And chop your green onion and purple onion..
Preheat oven to 375°.
Put to heat 4 tablespoons of extra virgin, olive oil in a skillet/pan on medium heat. Once heated, Add your red potatoes. Then start adding your seasonings to taste. Stir around. Let cook for 25 minutes..
Put the potatoes in a glass baking pan. Stick into the oven. You can either finish cooking the red potatoes on the stove top or in the oven. I put them in a glass baking pan in the Oven to add that Extra crisp to the potatoes. ;).
While thats in the oven. In the same skillet used for the potatoes, Add your cut smoked sausage, your sliced peppers and onions, sautee to your liking..
Once your potatoes are nicely tender and crisp you can now Add your sauteed smoked sausage, sliced peppers and onions to your potatoes. All Done!!.
Buen provecho!! (Bon appetit).

Happily, an excellent one is not any harder to make than a terrible one. Recipes for baked potatoes exist across the archives of The Times. Adorn the result with toppings: sour cream, minced chives, crumbled bacon, chopped jalapeño, cauliflower florets, crab meat dressed in lemon juice. With our twists, spins and add-ons, ordinary baked potatoes become extraordinary. Potato Head®, you've got the right one.) Canola oil to coat.

Now that you have read Baked Potatoes & Sausage recipe, it is the time for you to head to the cooking area and prepare some wonderful food! Bear in mind, cooking is not a skill that can be 100 percent right initially. Technique is required for you to grasp the art of food preparation.

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