Name: Pepper and Herb Shrimp Pasta
Ingredients: 2 Red Bell Peppers; 1 cup finely chopped onion; 1 tbsp minced garlic; 1/2 lb medium deveined shrimp; 2 tbsp extra- virgin olive oil; 1 tbsp unsalted butter; 1 box linguine pasta; 1/4 cup lemon juice; 2 tbsp chopped fresh parsley; 1 tsp fresh chopped thyme; 1/2 tsp sage; 3/4 tsp salt; 1/2 tsp black pepper

If you are having trouble recently in the kitchen when it pertains to obtaining your food perfect, you are not alone. Many people have natural cooking ability yet not quite adequate know-how to prepare with perfection. This Pepper and Herb Shrimp Pasta recipe is an excellent start, very easy to cook and also scrumptious.

Pepper and Herb Shrimp Pasta

To cook Pepper and Herb Shrimp Pasta you need 13 ingredients and 5 steps. Here is how you do it.

Ingredients of Pepper and Herb Shrimp Pasta :

Prepare Red Bell Peppers.

You need finely chopped onion.

You need minced garlic.

Provide medium deveined shrimp.

Provide extra- virgin olive oil.

Use unsalted butter.

Use linguine pasta.

Provide lemon juice.

Prepare chopped fresh parsley.

You need to prepare fresh chopped thyme.

Provide sage.

You need to prepare salt.

Prepare black pepper.

Short Tips:

If you are cooking from a recipe, the simplest tip we will provide you with is to read through the complete thing all the way through before you start to cook. Not only will this assist you gain a much better understanding of what the final dish should look and taste like, you’ll even be ready to ascertain which cooking tools you would like, as well as catch important instructions.

instructions :Pepper and Herb Shrimp Pasta

Preheat broiler.

Cut the red bell peppers in half lengthwise; discard seeds and membranes. Place the halves (skin sides up) and press flat against a foil lined baking sheet. broil for about 10 minutes. Place the cooked peppers in a paper bag and close tightly. Let stand 10 minutes. Peel off the skin and chop..

Cook the pasta as per the directions on the box. Drain and add some olive oil. Set aside..

Heat olive oil and butter on a skillet over medium-high heat. Add the onions and minced garlic. Cook for about 3 minutes, stirring frequently. Add the shrimp to the pan for about 2 minutes. Add bell peppers and lemon juice to the pan, and cook for about 2-3 minutes. Add the chopped parsley, thyme, sage, salt, and pepper. Remove pan from heat..

Add more olive oil to the pasta as needed. Toss the pasta well. Add the shrimp mixture. Top with shaved parmesan cheese..

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