Name: Slow Cooker Pepper Beef
Ingredients: 2 tbsp vegetable oil; 3 lb Boneless Beef (cubes or strips); 1 tbsp minced garlic; 1 medium onion, chopped; 1/2 cup reduced-sodium soy sauce; 2 tsp sugar; 1 tsp salt; 1/2 tsp ground ginger; 1/2 tsp black pepper; 3 green bell peppers, cut into strips; 1/4 cup cold water; 1 tbsp cornstarch; 1 hot cooked rice

Are you a cooking master? Maybe you are just a kitchen expert? Or like many others, you may be a beginner.Whatever the instance might be, valuable cooking suggestions can include some fresh suggestions to your cooking. Take a while as well as learn a few things that can splash some new fun into your kitchen routine. This Slow Cooker Pepper Beef recipe maybe a perfect fit for you.

Slow Cooker Pepper Beef

Here the acidity of the vinegar and the punch of pepper balance that out for a more well-rounded dish. This dish also illustrates my philosophy on slow cookers: The slow cooker is not always there to save you work. Slow cooker pepper steak and rice will have your house smelling so good!

To cook Slow Cooker Pepper Beef you need 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Slow Cooker Pepper Beef :

Use vegetable oil.

Use Boneless Beef (cubes or strips).

You need minced garlic.

Provide onion, chopped.

You need reduced-sodium soy sauce.

You need sugar.

Prepare salt.

You need ground ginger.

Use black pepper.

Use green bell peppers, cut into strips.

Prepare cold water.

Use cornstarch.

Provide hot cooked rice.

Short Tips:

You can remove the garlic odor from your hands by massaging them for thirty seconds on your stainless-steel oven before washing them. Garlic adds a delightful taste to lots of dishes, but the distinct smell can linger on your hands. Using this tip, you can enjoy your dinner without your hands scenting strongly of garlic.

instructions :Slow Cooker Pepper Beef

Heat oil in large skillet over medium-low heat. Brown beef in 2 batches. Add garlic; cook and stir 2 minutes. Transfer beef, garlic and pan juices to 4- to 7-quart slow cooker..

Add onion, soy sauce, sugar, salt, ginger and black pepper to slow cooker; mix well. Cover; cook on LOW 6 to 8 hours or until meat is tender (up to 10 hours)..

Add bell pepper strips during final hour of cooking. Blend water and cornstarch until smooth; stir into slow cooker. Cook, uncovered, on High 15 minutes or until thickened. Serve with rice or noodles.

It's been so long since I've Add the beef, bell peppers and onions into the sauce in the slow cooker. This slow cooker version of pepper steak features sliced bell peppers, slices of beef and thick slices of onion. This combination is all cooked in a sauce If you're looking for another slow cooker dish to go with this, then be sure to check out the creamy scalloped potatoes. Which Cut of Beef to use for. Try some multicolored peppers for a nice visual effect, too: the bright colors are beautiful in contrast with the rest of the soup.

A wonderful, home-cooked meal is the example everyone keep in mind. Utilizing these Slow Cooker Pepper Beef recipe to improve your cooking is the same as an athlete who maintains training-- the extra you do it, the much better you get, learn as high as you can around cooking. The more recipe you have, the far better your dishes will certainly taste.

If you find this Slow Cooker Pepper Beef recipe helpful please share it to your close friends or family, thank you and good luck.

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