42 The best Loaded ham, bacon and potato chowder family's new favorite!

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Place potatoes in a small saucepan and cover with the water. How to Make Creamy Potato Soup: Place potatoes in a pot, cover with water, season with salt and cook until tender then drain. Fry bacon until crisp, and chop.

Prepare chowder.
You need large potatoes peeled and cubed.
You need to prepare garlic smash and diced.
Provide thick cut bacon cut in 1/2 inch pieces.
Prepare large leeks cleaned and sliced in rings.
You need Green onions chopped.
Prepare onion, chopped.
You need to prepare butter.
Provide cooked ham chopped.
You need to prepare chicken broth(my favorite is better than bullion).
You need pork stock or beef works well also.
Provide cold water.
You need evaporated milk.
You need to prepare heavy cream.
Use salt and pepper.
Prepare smoked cheddar cheese shredded.
You need to prepare toppings.
Use sour cream.
You need chives.
Prepare shredded cheese.
Provide crackers.

Short Tips:

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Peel and cubed potatoes place in large stock pot with the liquids. start the potatoes on medium heat. Add garlic..
In a large pan brown bacon.then remove bacon from pan leaving grease in pan.
In pan add 1 stick butter to bacon grease melt add leeks,onions and ham. Sautee till browned then add bacon and saute a few second longer. (House should be smelling like heaven at this point.).
Pour all of the pan ingredients into to potato stock pot. Stir and bring to boli the put on simmer for three hours. Can mix water in the pan to get every last bit of the goodness fron the sauté. Stir hourly.
After 3 hours mash part of potatoes leaving big chunks for the end result this thickens the chowder..
The last 30 minutes of cooking add the evaporated milk, cream, last stick of butter, and cheese, stirring constantly. To aviod scalding and sticking to bottom of pot. Salt and pepper to taste.
Garnish and serve. Make some fresh home made french bread you have a great winter meal..
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This Cheesy Ham and Potato Chowder has lots of fantastic flavor and it all starts with bacon. Hard to go wrong when you start with bacon. 🙂 The bacon grease gets used to cook some onions and carrots. I love the extra flavor the bacon grease adds and you know we southerners don't like to put anything to waste! Heat a large skillet over medium high heat. Transfer to a paper towel-lined plate; set aside.

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