46 Best Beef & Potatoes in Oyster Sauce perfect & tasty!

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Use Marinade.
Provide Roughly 300g rump steak beef (or any cut you prefer).
Use vegetable oil.
Prepare sugar.
Prepare bicarbonate of soda.
Provide cornstarch.
Use Ingredients.
You need vegetable oil.
You need to prepare sesame oil.
You need to prepare garlic - diced.
Prepare large slice of ginger - diced.
You need to prepare yellow onion - wedged.
Prepare oyster sauce.
Prepare Cornstarch slurry.
Use Scallions.
Prepare large potatoes wedged and pre-cooked.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add at least a pinch or 2 when you start cooking and once more at the very end. Your palate are the ultimate guide here, so taste often.

Combine beef and marinade ingredients in a bowl, cover and let it sit in the fridge for at least 1 hour.
Sautee garlic + ginger until fragrant, add beef..
Cook until beef is brown and you can see caramelized crust round the edges, add potatoes and onion wedges. Add oyster sauce and toss to coat..
Add cornstarch slurry and scallions, toss until scallions slightly wilted and take off heat..
Serve with white rice or rice porridge 🥰.

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