31 Exotic Dad's Beef and Potato Goulash perfect & tasty!

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I'm a fan of goulash in all its forms, and there are many. But in the winter months, the version I'm after is the rich, hearty, rib-sticking Hungarian-American version, made with big chunks of beef, carrots, and potatoes in a stew flavored with onions, garlic, peppers, and plenty of great paprika. All Reviews for Beef Goulash with Potatoes.

Prepare Ground beef.
Use onion, chopped.
You need Medium sized Potatoes.
You need butter.
You need to prepare worcestershire sauce.
Provide cornstarch.

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Prep work is an extremely fundamental part of food preparation. You wish to ensure you have every product you could need. You additionally want to make certain you have all the supplies you may need. You do not want to remain in the middle of a dish and discover you are missing out on something important.

Sautee onion and beef in a large stock pan with one tablespoon of the butter.
Peel and chop potatoes into one inch squares..
When beef and onion are done cooking, add potatoes to the pot..
Add just enough water to cover potatoes -push them further down in the pan if needed so you know how much you need to add. Don't add too much water as you don't want it to be soupy..
Chop remaining butter into small pats. Add to pot and stir.
Stir in Worcestershire sauce. You can add more than 1/4 cup if you want a little extra flavor.
Bring to a boil them simmer 30-40 minutes or until potatoes are cooked through and most of the water has boiled out..
In a small bowl, mix corn starch with a little bit of water. Stir into goulash to thicken..

Grandma's goulash was a family favorite growing up - ground beef, elbow macaroni, and a sweet tomato sauce make this one pan dish simple and easy Our Grandma's Easy Ground Beef Goulash has always been one of our favorite meals, even as kids. A classic Hungarian Goulash with melt-in-your mouth, tender beef, slowly cooked in an incredibly rich broth. Tasty, comforting and perfect for the family! Served over noodles, potato, or spaetzle (German egg noodle), this recipe will warm you from the inside out. This Hungarian classic stews does not rely.

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