9 Best Sea scallops in tomato onion soup family's new favorite!

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This is a lovely seafood soup where scallops are added to a tomato soup base and garnished with fresh basil. Mediterranean, Garlic, Sea Scallop, Tomato, Dinner, Easy, Quick, Main Course, Summer, Dairy Free, Low Calorie, Nut Free. Heat the vegetable oil over high heat in a nonstick skillet large enough to hold the scallops in one layer.

You need wild caught sea scallops.
You need to prepare wild caught shrimps.
Provide organic vine ripen tomatoes.
Provide diced potatoes.
Provide egg.
Prepare largest onion, diced.
Use celery sticks.
You need garlic cloves.
You need Non filtered extra virgin Olive oil.
Prepare Salt and pepper.
You need to prepare Finishing herb of your choice.

Short Tips:

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Make the tomatoes base first by sauté diced tomatoes in olive oil. Add salt and simmer for a few minutes until red juice come out. Set aside..
In the heated wok, sear egg washed scallops on both sides until set and set them aside..
Sautée diced onion, potatoes and celery until aromatic. Season them with salt and pepper..
Transfer the sauteed veggies into a large soup pot. Add the tomato base now. Pour in two cups of white wine or homemade seafood broth. Bring it to a boil and reduce it to simmer and cook for about 10 minutes until the potatoes are very soft and the soup is thickened..

Here's my onion, tomato and pancetta soup for you to enjoy. By far - and I really mean by far - this has to be my favourite soup recipe in any of my books. If you like onion soup, this is so much more - in fact, I don't know anyone who has tried it and not loved it. Try these delicious Pan-Seared Sea Scallops with Paleo Garlic Aioli! Have you ever invited someone over for a weeknight dinner, and then thought to yourself, "What the heck can I make that won't take hours in the kitchen?".onion tomato chutney recipe. one such variation is to prepare with just onion and tomato spiced with red chillies and finally tempered with mustard and urad dal tadka. however in this recipe i have added coconut which neutralises the strong flavour of tomato and onion and also adds the creamy.

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