Name: My Slow Cooked BBQ Beef Over Rice 🥰
Ingredients: Small piece of beef, cut into mouth size pieces; 3/4 Litre water; 1 dry beef stock cube; 6 tbls BBQ Smoked Sauce; 4 tbls Whisky; 1 Tsp Cracked Pepper corns; 1 pinch Salt; 1/2 tsp smoked paprika; 1 tbls Lemon juice; 3 tbls Tomato purèe; 2 Small Sweet Peppers diced into Rings; 1/2 medium Onion diced; 1/2 Red Onion diced

There are many sources of info on cooking. Some information is tailored in the direction of seasoned chefs and also not for the average person. It can be confusing to learn all of the offered information. Fortunately, this My Slow Cooked BBQ Beef Over Rice 🥰 recipe is easy to do and will provide you some great tips. They will certainly help any person, also a beginner.

My Slow Cooked BBQ Beef Over Rice 🥰

For pappardelle, I am quite particular about. Simply delectable, these slow cooker barbecue beef short ribs are moist, tender, and flavorful. It's a great way to enjoy a barbecue when you don't have a grill or smoker.

To make My Slow Cooked BBQ Beef Over Rice 🥰 you only need 13 ingredients and 4 steps. Here is how you do it.

Ingredients of My Slow Cooked BBQ Beef Over Rice 🥰 :

Prepare Small piece of beef, cut into mouth size pieces.

Prepare water.

Prepare dry beef stock cube.

You need BBQ Smoked Sauce.

You need to prepare Whisky.

You need Cracked Pepper corns.

Prepare Salt.

Provide smoked paprika.

You need Lemon juice.

You need to prepare Tomato purèe.

You need to prepare Small Sweet Peppers diced into Rings.

Use medium Onion diced.

Prepare Red Onion diced.

Short Tips:

When keeping active ingredients that you will utilize for food preparation it is a great practice to stock them in big quantities as well as freeze them in plastic bags. This will make preparing food easier and also much faster. For instance, when preparing veggies, you can just draw them out of the fridge freezer and simply steam them.

step by step :My Slow Cooked BBQ Beef Over Rice 🥰

Add the beef to the slow cooker, then add the water with the beef stock cube also add the smoked BBQ sauce.Pour sauce all over the beef..

Next add the onions and smoked paprika, lemon juice, salt, black pepper tomato Purèe and Whisky mix all around the Beef..

Add the lid turn on and on low overnight 7-8 hours. Next morning it's all mixed in.transfer to a pan bring to the boil then add the cornstarch/ flour to thicken it. Then boil your rice to accompany it..

Add it to a bowl and warm it up when your ready to have it. It has more sauce than needed but after you take out the meat and onion you can keep it in the fridge or freeze it and use it over Chips some other time..

Pour in strained juices and heat over medium-high heat until thickened. If your juices are straight from the oven and still piping hot this. Combine tomato, barbecue and Worcestershire sauces with horseradish cream in a medium jug. Beef ragu is an easy meal to make, all you do is put all the ingredients in a dish, and put it in the BBQ or oven for a few hours. When chopping up the onions, to.

Take these My Slow Cooked BBQ Beef Over Rice 🥰 recipe ideas and also utilize them and maybe even experiment while you are at it. The kitchen is a great place to attempt brand-new things with the ideal aid.

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