11 Recipe Appetizing Red wine beef short ribs - slow cooked tasty & healthy!

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In this recipe for slow cooker short ribs, the braising liquid is simple, but flavorful. The basis is a combination of sautéed onion and garlic. Braised beef short ribs are often served up with mashed potatoes or you can also use steakhouse-style garlic mashed potatoes.

Use beef short ribs.
Provide beef stock.
Use full body wine (Merlot or Cabernet but nothing expensive).
Prepare large onion.
Provide carrots.
You need to prepare celery sticks.
Prepare garlic gloves.
Provide Salt.
Prepare Pepper.
Use Olive oil for cooking.
Prepare Thyme.
You need to prepare bay leaves.
You need to prepare tomato purée.

Short Tips:

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Pre-heat the oven on around 150°C. Prepared the beef stock as well in 500 ml of water and leave on the side.
Start by chopping the onions and the garlic onion and celery quite thin.
In a cast-iron or ovenproof pan put some oil and on the high heat braise the beef until golden on all sides. When done remove from the pan.
In the same pan leaving the meat juice add the onion and garlic and cook for a couple of minutes until soft. Now add the carrots and celery and cook for 5 minutes.
Now add the tomato purée cook for a couple of minutes. Now add the beef stock and the wine add the meat back into the pot and ensure that the meat is fully submerged by the liquid. Add the bay leaves in thyme..
Transfer the pot into the oven and cook for about 2.5 hours or until the meat falls of the bone.
Serve hot with rice or mash potatoes.

Place carrots and garlic around ribs and pour the wine sauce over the meat making sure the bay leaves stay in the crock. Slow cooking short ribs ensures that the meat will be tender and moist, not dry and flaky. I make these short ribs whenever my oldest son comes home. This recipe is based on my favorite Slow Cooker Red Wine Pot Roast recipe that I've been making for years, with a few tweaks. These delicious, melt-in-your-mouth beef short ribs are easy to prepare and cook in the slow cooker.

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