18 Recipe Appetizing Shepherd's Pie Stuffed Peppers suitable for every moment!

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Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping. The whole dish is pretty much the definition of comfort food.

You need Mashed Potatoes.
Prepare large potatoes, diced large.
Provide light cream (or milk).
Provide butter.
Provide salt and pepper.
Prepare shredded cheese.
Prepare Meat mixture.
Provide frozen peas.
You need frozen corn.
Use carrot, diced small.
You need to prepare celery, diced small.
Prepare beef broth.
You need to prepare small onion, diced.
You need garlic cloves, minced.
Use tomato paste.
You need to prepare worcestershire sauce.
Prepare extra lean ground beef.
Prepare cornstarch ( this is a thickner).
Prepare large bell pepper, cored and cleaned.

Short Tips:

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In a pot, boil potatoes, drain then add cream, butter and salt and pepper and mash. (You can use boxed mashed potatoes, but I always prefer fresh and homemade).
In a separate pan, sautee ground beef with onions and garlic until no longer pink, add the carrots and celery and cook 2 min.
Add the frozen corn and peas,then Add tomato paste and stir together to incorporate, then add the cornstarch and mix..
Add worcestershire and beef broth and mix together until mixture thickens a bit. (Add salt and pepper if needed).
Stuff the bell pepper with meat mixture, top with mashed potatoes and sprinkle top with cheese..
Place on baking sheet and bake in 400°F oven for 15 min, the place under broiler for 3 min to brown tops. Enjoy! 😉😊.

Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. And it's no wonder why—even picky eaters love stuffed peppers (hint: they taste like cheeseburgers). This healthful and flavorful Shepherd's Pie defies tradition by forgoing the usual ground or minced meat, and uses portabella mushrooms instead. This version also leaves out the butter and milk, but leaves in the mashed potatoes, carrots and peas!

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