How to Cook Delicious The Firehouse Supreme Grilled Cheese delicious & tasty!

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Give us your brilliant photos, recipes, and grilled cheese experiences. Chef Pee Pee loves grilled cheeses! Chef Pee Pee is cooking grilled cheese, saying it's his favorite meal ever.

Use Sandwich Ingredients.
Use Bread of Choice (lots of ingredients so make sure it'll hold up).
Use Thick Sliced Bacon.
You need Goetta or Scrapple (name differs depending on location, if you have neither you can substitute with sausage patties).
Provide Sliced Colby Cheese.
Provide Sliced Pepper Jack Cheese.
Prepare Sliced Cheddar Cheese.
You need to prepare green peppers, chopped.
You need red pepper, chopped.
Provide onion, chopped.
Provide Jalapeno, chopped.
You need Butter.
Prepare salt.
You need black pepper.
Provide Side of choice (French fries, tatter tots, etc).

Short Tips:

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Chop onions and all peppers and saute in skillet. Add salt and pepper to taste. Do this first so it can saute while you prepare bacon and Goetta/Scrapple..
Cook bacon in skillet. I prefer it crunchy - seems to work better in a sandwich. Set aside when finished..
Cook Goetta or Scrapple in another skillet. Again I prefer this a little over cooked as well..
Prepare bread for sandwiches. Lay each slice of bread out on a tray and butter them so they'll be ready to create the sandwich..
Once all ingredients are ready, start by laying a slice of cheddar on the bottom..
Add Goetta/Scrapple on top of Cheddar..
Add Pepper Jack slice on top of Goetta/Scrapple..
Add Bacon on top of Pepper Jack slice..
Add sauteed peppers and onions on top of bacon..
Top with slice of Colby jack cheese and prepare sandwich for skillet..
Pre-heat skillet. Spray with Pam and make sure both sides of sandwich are buttered..
Cook as you would any grilled cheese, until cheese is melted and both sides are brown. Beware, sandwich will be rather large so take easy care when flipping sandwich..
Enjoy with fries or tater tots!.

A collection of sandwiches from all over, all of them delicious, all worth your time. Plus: essays, chef wisdom, and how to make and eat the ultimate grilled cheese. So, we've got thick slices of bread and spicy mustard — what else do we need? I think cheddar is the only way to go with grilled cheese, so I've opted for two varieties of aged cheddar here, one white and one yellow. At home, grilled cheese constitutes a quick, easy, cheap meal.

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