46 Recipe Appetizing Chicken Comfort Casserole healthy & tasty!

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This classic comfort food is finished off with a potato chip topping. Get the recipe at Half Baked Harvest. Casseroles are comfort food at its best.

Provide Goods.
You need green pepper, diced.
You need fresh garlic cloves, minced.
You need to prepare olive oil, extra virgin.
Provide chicken thighs.
Use olive oil, extra virgin.
Use salt.
You need to prepare chicken stock.
You need to prepare carrots, sliced.
You need to prepare celery stalks, sliced.
Use butter.
Provide cream of mushroom soup.
Prepare cream of chicken soup.
Provide lemon and pepper seasoning.
Provide garlic powder.
You need to prepare ground black pepper.
Provide salt.
Use mashed potato instant flakes.
Use Topping.
Prepare Bisquick.
Use milk.
You need to prepare oregano.

Short Tips:

Prep work is a really integral part of food preparation. You want to ensure you have every thing you might need. You additionally wish to ensure you have all the materials you could require. You don't want to remain in the middle of a meal and find out you are missing out on something vital.

What you'll need: (most of it).
In a small pan, sauté the green pepper and garlic cloves with 2 tbsp olive oil..
In a large pot bring 2 tbsp olive oil, 1 tsp salt, and enough water to cover the 6 chicken thighs or breasts to a boil..
In a medium pot bring chicken stock, carrots, celery, salt and pepper, lemon and pepper seasoning, butter, and sautéed green pepper and onion to a boil..
Once the water for the chicken thighs or breasts is boiling, add the chicken..
Turn down the chicken broth pot to a simmer and remove the chicken, and chicken broth from heat after 15 minutes..
Preheat oven to 350°F.
Drain the water from the chicken, let cool a little, and shred the chicken off the bone..
Once the chicken is shredded, add the cream of mushroom, cream of chicken soup, and mashed potato flakes to the chicken broth mixture..
Heat this on low heat for 2 minutes stirring constantly..
Now remove from heat, add chicken, and mix well..
Mix the Bisquick, milk, and oregano until a soft dough forms..
Spray a casserole dish with a non stick spray..
Take the chicken mixture and tightly pack in the casserole dish.
Drop spoonfuls of bisquick mix on top.
Bake in the oven for 25 minutes.
Remove and cover with tin foil.
Bake for about 10 more minutes until the Bisquick droppings are golden brown.
Remove from the oven, let cool for 5 minutes and enjoy!.

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