20 Best Chips Masala delicious and easy to make.

There are numerous resources of details on cooking. Some info is tailored towards experienced cooks as well as not for the typical individual. It can be perplexing to wade through every one of the available information. Luckily, this Chips Masala recipe is easy to do and will certainly give you some great tips. They will certainly help anybody, even a newbie.

Masala chips are best served straight away. You can reheat them on a baking tray, but they're not nearly as good as fresh. Chop the potatoes and slice them to chips sizes and deep fry the till crunchy.

You need Potatoes.
Prepare bell pepper, Onion, bay leaf and Green chilli.
Prepare garlic powder, ginger powder and All spice mixture.
Provide Tomatoes.
Use Afghan red chilli powder.
Prepare lime juice.
Provide enough vegetable oil to fry chips.
Prepare salt.

Short Tips:

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Slice potatoes into chips and fry. Set aside.
Sautee onions garlic green chilli and all the spices for 5 minutes...then add diced tomatoes and stir.
As the sauce thickens add the lime juice and salt plus the chips and mix well... cook for another 5 minutes or until the sauce glazes the chips..
Serve with shredded cabbage topped with garlic mayo....or French toast and sausages.

Potato chips masala was a childhood favourite for most Kenyans growing up. It's the dynamic spicy flavour to it that perhaps drew Potato chips masala can be enjoyed with beef stew or just as it is. Potato masala chips is an instant snack prepared with potato, gram flour, rice flour, chilli powder and sesame seeds as main ingredients. Full video, step by step detailed post. A wide variety of masala chips options are available to you, such as taste, feature, and processing type.

Since you have read Chips Masala recipe, it is the time for you to head to the kitchen area and also prepare some great food! Keep in mind, cooking is not a skill that can be 100 percent right at first. Technique is required for you to master the art of cooking.

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